MAPLE BBQ SAUCE
Maple BBQ Sauce is the perfect blend of flavors. Slightly sweet with just the right amount of spice for a great grilling sauce. Enjoy it with pork, beef or chicken.
Provided by Milisa
Categories Sauces
Time 20m
Number Of Ingredients 12
Steps:
- In a saucepan, add ketchup, maple syrup, apple cider, cane syrup, garlic, smoked paprika, black pepper, salt, dry mustard and red pepper.
- Whisk mixture together until well combined.
- Cook over medium heat until mixture comes to a low boil, stirring often.
- Continue to cook for 5 minutes, remove from heat and set aside until slightly cooled.
- Store in airtight containers in the refrigerator up to 3 months.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 282 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STOVETOP SMOKED BABY BACK RIBS WITH MAPLE BBQ SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 3h45m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Put 4 cups hickory wood chips into a container and cover with 4 cups of water. Allow the chips to soak for 30 minutes. Drain and set aside.
- Meanwhile, assemble the dry rub for the ribs. In a small mixing bowl, combine the brown sugar, salt, paprika, cumin, garlic powder, onion powder, black pepper and chili powder.
- Cut the rib rack into 4 pieces. Put a cooling rack over a baking sheet and put the ribs on top. Let the ribs come to room temperature, then rub the meat all over with the dry rub.
- Set up a stovetop smoker: Make a shallow bowl out of heavy-duty aluminum foil that fits into a 5- to 7-quart Dutch oven, with the sides of the aluminum bowl coming 2 inches up the sides of the pot; put it in the bottom of the Dutch oven. Put the soaked and drained wood chips over the aluminum foil in an even layer. Put a small round of aluminum foil on top of the wood chips. Put a 6-inch steamer basket (make sure the handle is attached in the center for easy removal) on top of the aluminum round. Transfer the smoker to the stovetop.
- Put the ribs in the steamer basket; it is okay if the pieces overlap slightly. Cover the smoker and create a strong seal by wrapping the rim of the lid with heavy-duty aluminum foil. Turn the heat to medium high and smoke the ribs for 45 minutes. Turn off the heat and carefully remove the aluminum foil seal and lid.
- Preheat the oven to 250 degrees F.
- Remove the ribs and steamer basket from the Dutch oven and set aside. Remove the remaining foil and wood chips carefully, as grease from the ribs may have dripped down; use tongs to lift the wood chips and foil bowl out and transfer them to a baking sheet to cool before discarding. Put the ribs back into the empty Dutch oven and cover with the lid. Slow roast until the ribs are completely tender, an additional 2 hours. The meat should pull away from the bones very easily.
- Meanwhile, pour the ketchup, maple syrup, molasses, vinegar, Worcestershire and soy sauce into a small saucepot and stir to combine. Place over medium heat and heat just until simmering. Keep warm.
- Remove the pot from the oven and brush the ribs generously with the BBQ sauce. Preheat the broiler to high.
- Broil the ribs until the sauce is caramelized and bubbly, about 5 minutes. Serve immediately.
HICKORY MAPLE BBQ SAUCE
I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.
Provided by Beth Gordon
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a small pot. Cook until bubbly. Then serve or store. (Stores without canning for about a week.)
BASIC HICKORY SAUCE
Steps:
- Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
- If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
More about "hickory maple bbq sauce recipes"
HICKORY BBQ SAUCE RECIPE REFINED SUGAR-FREE, SMOKY …
From larenascorner.com
MAPLE BBQ CHICKEN WINGS {QUICK GRILLING RECIPE} - OUT …
From outgrilling.com
HICKORY BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (29)Total Time 20 minsCategory SauceCalories 22 per serving
MAPLE BBQ RIBS {HICKORY SMOKED RECIPE} - OUT GRILLING
From outgrilling.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory RibsPublished Feb 2, 2021
SMOKED BEEF BRISKET 101 | YUMMLY
From yummly.com
HOMEMADE BBQ SAUCE RECIPE - COOKING CLASSY
From cookingclassy.com
HICKORY SMOKE BBQ SAUCE - LIFE CURRENTS
From lifecurrentsblog.com
HOMEMADE BBQ SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
16 HOMEMADE PALEO BBQ SAUCES - PALEO GRUBS
From paleogrubs.com
BARBECUE SAUCES | SWEET BABY RAY'S
From sweetbabyrays.com
HICKORY SMOKED BRISKET WITH ROOT BEER-MAPLE BBQ SAUCE RECIPE
From yummly.com
HICKORY HOUSE BARBEQUE SAUCE | SAVEUR
From saveur.com
SUPER SIMPLE MAPLE BBQ SAUCE (VEGAN RECIPE) | THE FIRST MESS
From thefirstmess.com
10 BEST HICKORY SMOKE BBQ SAUCE RECIPES | YUMMLY
From yummly.com
BBQ SAUCE — G HUGHES SUGAR FREE SAUCE
From ghughessugarfree.com
EASY HOMEMADE HICKORY BBQ SAUCE RECIPE! {BEST SMOKY …
From thefrugalgirls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love