It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!
Author: Carolyn Haas
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid throwing out perfectly good food...especially when...
Author: cindy sandberg
Good golly miss Molly, these stuffed mushrooms are incredible. This is packed with vegetables that all complement each other. Bread crumbs absorb some of the moisture and add texture and flavor. These...
Author: George Levinthal
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the pot when I add the beans. Please note that the cook...
Author: Barbara Miller
Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck...
Author: Shy Strawberry
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients. Hearty, thick...
Author: Rose Mary Mogan
I love pasta and tuna, so I decide to twist this old fashion meal into my creation.Mixing all into a pasta pie and add croûtons on top...So Yummy..
Author: NIKKI SMITH
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does not include cooking time for chicken or refrigeration...
Author: Sharon Colyer
These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat (tangy with the lemon)
Author: Lynda Sweezey
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I...
Author: Teresa Jacobson
Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread or french bread. There is no wrong way to make this dish. Like I said I love the different flavors of the several meats...
Author: David Kuhlmann
Hot a house full of hungy mouths, with few dallors. This allways works, keeps the belly full, and taste good too. Expecially on winter days.
Author: Areatha Daniels
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these....
Author: star pooley
Delicious!! With a name like Sweet Baby Ray's, it has to be good.
Author: Jill Cooks
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
Paneer bhurji also known as scrambled cottage cheese bhurji is a popular and healthy recipe.
Author: Mobasir Hassan
These directions are for a frozen roast, if you use one that has been in the refrigerator shred the pork and then follow the rest of the directions. If you can't find the sauce in your area you can go...
Author: Irisa Raina 9 @Irisa
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
Author: Jennifer Bass @jenniebug1978
I don't eat broccoli, (I know), but my hubby does, so this sammie is dedicated to Tommy with Love.
Author: Lynn Socko
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.
Author: gaynel mohler
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top Sirloin Tip Beef Stew, & since we didn't eat all of...
Author: Rose Mary Mogan
The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread...
Author: Marlene Fields
I have so many wonderful memories of growing up on a farm with a big family. One of the best things about birthdays is that mom let us pick our favorite food for our birthday dinner. Mine of course was...
Author: Carolyn Parke
This is the second recipe {meal # 2} from my braised red kapusta dinner. What did this cost? Nothing {meaning I didn't have to go out and buy anything} all the things I added to the cabbage I keep in my...
Author: Irisa Raina 9
I LOVE these burgers! I will order this in restaurants and wanted to make them at home. The caramelized onions really add a great flavor layer to these. Also, a nice alioli perfects this! I am going to...
Author: Deb Crane @songchef
When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a...
Author: L D @windella
im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless
Author: Wallace Hale @katcat
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from my Fresh Produce Guide. Hope you enjoy it.
Author: Susan Feliciano @frenchtutor
From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Author: Vicki Butts (lazyme) @lazyme5909
This is one of my moms favorite recipes. It is so yummy!
Author: sherry monfils @smonfils
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for...
Author: C G
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic Swiss cheese fondue. If you like a milder fondue,...
Author: Lynnda Cloutier
This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.
Author: Amanda Fairbanks
my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
This is another of my slow cooker dishes. I spent 10 years as a vegetarian in an effort ot get my chorlestoral down. I made this frequently, and even took the slow cooker camping. Used to mix up the dry...
Author: Jane Whittaker
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I used a bag of Cascadian Farms Organic Country Style...
Author: Jo Zimny
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body and ups the protein count. I used a prepared crust by Mama Mary's. 1/8 of the pizza = 274 calories, 15 g fat, 20...
Author: Susan Feliciano
This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!
Author: Lindsey Sagerty
I got this recipe from my friend, Debbie Rivera, way back in the 70's. She and I lost touch but her recipes live on!! She was a great good cook and she gave me quite a few recipes. This one is an easy...
Author: Marcia McCance
In keeping with my philosophy of a day spent in the kitchen is a good day... How about two days in the kitchen, making a dish found most often in the Pee Dee, and Lowcountry regions of the great state...
Author: Andy Anderson !
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...
Author: Michelle Griggs
Way back in 1975, I was invited to my newly wed sister in law's home for home made chili. She excitedly told me she was using my Chili recipe. Well, it was so much better than mine! I asked if she followed...
Author: Dee Tourville
With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.
Author: Marsha Gardner @mrdick1950
One of my fvorite go to wraps I make my Uncle for lunch. Its fast & easy. Plus he enjoys it very much.
Author: Vanessa "Nikita" Milare @Kitkat777
This summer I joined a community garden club and when harvest came along I canned, canned and canned. Just about everything and then some. I still can in winter..things like pinto beans, navy beans, lentils..etc....
Author: Kathey Jo Hickey-Van Otten @leiandrai
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good!...
Author: Cassie *
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Author: Diane C.