Pulled Pork Soft Tortillas Recipes
PULLED PORK SOFT TORTILLAS
These directions are for a frozen roast, if you use one that has been in the refrigerator shred the pork and then follow the rest of the directions. If you can't find the sauce in your area you can go to: www.olerayssauces.com
Provided by Irisa Raina 9 @Irisa
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Put the roast in a Crock pot with the celery, turn it to high and let it get totally hot. Meanwhile sauté the onions and jalapeño peppers in the butter and sugar. Once the peppers are soft and the onions start to caramelize set them aside.
- Once the pork is hot, keep the crock on { turn it down to low } and shred the pork, leaving the celery in the pot . Once you have the pork all shredded put it back into the crock, add the BBQ sauce, onions, peppers and water.
- Depending on when you wish to eat, either put the crock on high or low. Rough chop the red onions, shred the lettuce, and grate the cheese. These will go on the top of the pulled pork.
- Heat your oven to 325 and put the soft tortillas to get them hot, we like them a little bit crispy so we leave them in a bit longer, but you can also serve them just soft and warm. Then go ahead and stuff the tortillas' in any way you would like.
PULLED PORK SOFT TACOS
Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork. Courtesy of the National Pork Board
Provided by National Pork Board
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
- Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.
Nutrition Facts : Calories 311.2, Fat 10.2, SaturatedFat 3.2, Cholesterol 79.3, Sodium 336.1, Carbohydrate 25.2, Fiber 4.2, Sugar 2.5, Protein 29.7
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- If using the onion and jalapeños, add 2 tablespoons of canola oil to a large pan over medium-high heat. Add the onion and jalapeño and sauté 4-6 minutes, or until softened. Transfer the vegetables to a bowl and set aside.
- Wipe the pan clean and place over medium-low heat. Add a light drizzle of oil to the pan and allow to come to temperature.
- Carefully, place 1 flour tortilla on the pan and scatter about a 1/4 cup of shredded cheese over the entire tortilla. Then, to only one half of the tortilla, add about a 1/3 cup pulled pork, followed by a light sprinkle of the vegetables, if using.
- Once the cheese starts to melt (about 1 minute), use a spatula to fold the side with cheese only over the pulled pork filling. Hold the quesadilla down with your spatula until the filling has melded together, about 30 seconds to 1 minute more.
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