Spanish Beans With Tomatoes Gluten Free Recipes

SPANISH BEANS WITH TOMATOES (GLUTEN FREE)

Spanish Beans with Tomatoes (Gluten Free) image

This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.

Provided by Chef Potpie (Laurel)

Time 25m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
1 large onion, diced
3 clove garlic, finely chopped
1 tsp smoked paprika, sweet or hot, your choice
2 bay leaves
2 can(s) 14 oz butter beans, rinsed and drained
2 can(s) 14 oz plum tomatoes, hand squished
3 large handfuls baby spinach, rough chop
salt and pepper, to taste
chopped fresh parsley, to garnish

Steps:

1. In large skillet, heat olive oil and saute onions until translucent, 3-5 minutes. Add garlic, bay leaves and paprika and fry for 1 minute.
2. Add beans and tomatoes, with their juices, breaking up the tomatoes by hand, season with salt and pepper. Stir well, turn heat to low and simmer, uncovered, on low heat for 15 minutes, stirring occasionally making sure the mixture is not sticking to pan.
3. Taste and adjust seasoning if necessary. Add spinach and stir it through to wilt. Sprinkle with chopped parsley.

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