BACON RANCH POTATOES
When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.-Kathryn Hostetler, West Farmington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
BACON RANCH BAKED POTATOES
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
Provided by Jennifer Bass @jenniebug1978
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- Clean your potatoes with a stiff-bristled brush and cold water. After you've thoroughly cleaned the potatoes, look them over and remove any bruises or mis-colored spots.
- Using a fork, work your way around each potato stabbing deeply into it's flesh. 6-12 stabs should do it depending on the size of the potatoes you are using. This allows steam to escape during the cooking process.
- Dry the potatoes off with a paper towel and preheat the oven to 350°F. Take a small bowl and add just a splash of your chosen oil, and have a container ready for the potatoes once they've been oiled. Then lightly salt and pepper each one and put aside as you wait for the oven to heat up.
- Once the oven has heated, arrange the potatoes directly on the cooking rack and place a baking sheet on the rack underneath them to catch any drippings.
- Cooking time will vary from 1 hour and up depending on the size and quantity of potatoes you cook. The skin should be puffed up, golden-brown and crispy, and the potato should squish easily and be very soft on the inside.
- When the potatoes have about 15 minutes of cooking left, heat a medium skillet to medium-high heat. Add 1 teaspoon of butter and let melt. Add the mushrooms and onions. Sprinkle with a little salt and cook for about 7-9 minutes, or until onions are golden brown. Add the peppers.
- Once the potatoes have been properly cooked, carefully remove from the oven. Keep in mind that potatoes retain heat for quite a while, so use tongs or an insulated cooking mitt to remove the potatoes.
- Cut the potatoes open and fluff with a fork. Add butter, additional salt and pepper (if desired). Top the potatoes with the mushroom, onion and pepper mixture, cheese and top with crumbled bacon pieces.
- Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted.
- Add ranch dressing and additional cheese if desired. Garnish with cherry tomatoes that have been halved, if desired.
CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- With a fork, poke the potatoes.
- Place the potatoes on a plate and microwave for five minutes on each side.
- In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
- Carefully place the potatoes on a baking sheet, and slice them half way down.
- Fill the potatoes with the chicken mixture.
- Top with more cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Top with sour cream and scallions.
- Enjoy!
Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams
BACON CHEDDAR RANCH STUFFED BAKED POTATOES
I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too!
Provided by the6-sranch
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
- Stir butter into the pulp.
- Stir in all the other ingredients until evenly distributed.
- Spoon into potato shells.
- Place on a baking sheet.
- Bake at 375 degrees for 20 minutes or until heated through.
Nutrition Facts : Calories 485.9, Fat 35.6, SaturatedFat 17.9, Cholesterol 97.5, Sodium 1033.1, Carbohydrate 20.7, Fiber 2.5, Sugar 1.9, Protein 21.1
TWICE BAKED POTATOES WITH BACON AND RANCH
Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 8 potato halves
Number Of Ingredients 8
Steps:
- Preheat oven to 425º.
- Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
- Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
- Season to taste with salt and pepper.
- Fill potato skins with mixture and top with the extra cheese.
- Bake at 425º until cheese melts and is golden brown.
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