My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so we could have the flavor in every spoonful. Enjoy...
Author: Kris Pate
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly...
Author: Cindi M Bauer
I have always made my chicken and dumplings like my Mom....fluffy dumplings. My friend Brandi Warren invited me over to dinner one evening and let me take pictures and write down her recipe as she went...
Author: Jeanne Benavidez
These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling is delicious. You can make these in a snap to which...
Author: joann boyer
This is a family favorite! Give me a bowl of this and a grilled cheese and I'm in heaven!
Author: Aurora McBee
This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.
Author: Pat Duran
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
I have been trying to replicate their soup for some time now and this recipe is spot on.
Author: Melissa Turner
My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all....
Author: Becky Ratermann
Another recipe from my mom. I believe she once told me she got this from the mother of one of her dearest friends. When she would fix this for supper, my brothers and I thought we were getting a special...
Author: Karen Baker
Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping cookbook. I have included the pasta dough recipe...
Author: Crystal ~
This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever you please. Then enjoy a warm and tasty meal...
Author: Jeanne Benavidez
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger. Recipe & Photo from: Food.com
Author: Ellen Bales
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Author: Karla Everett
This is a recipe that I created, only because when I went to my cupboard to get the ingredients for the standard lasagna recipe, I didn't have everything I needed. I hope you like it. P.s. it tastes even...
Author: Pam Bartels
We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!
Author: Laura Esmaili
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods that tasted so good when she made them. As an adult...
Author: Kathie Carr
Great old recipe.Mom use marinateing with those great spices.And the aroma of everything cooking .ITS OUT OF THIS WORLD. IRRESTABLE AND TASTE like nothing you ever had.
Author: maria maxey @crazychelf
good breakfast pancake with an Asian flair
Author: barbara lentz
Creamy and rich, this vegetable lasagna will tantalize the taste buds. A layer of caramelized vegetables and fresh mushrooms elevates the flavors to awesome. Unlike other vegetable lasagnas, this recipe...
Author: Deb Crane
I adapted this recipe from an old Bisquick recipe. You can add pre-cooked meat, more cheese (I used a 3 cheddar blend) or use just the squash or just the zucchini. I have substituted the Salt and Pepper...
Author: Barbara Miller
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try...
Author: Elizabeth Lancaster
Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the...
Author: Donna Farley
This is just good old comfort food! I started doing this over 30 years ago, because Hubby loves gravy, and he devours meatballs!
Author: Debbie Sue
"The Japanese have long enjoyed rice with barley. Cooking the grains uncovered in a substantial amount of water ensures a perfect texture every time. Hulled or semipearled barley (they're the same) and...
Author: C G
I got this recipe from my mother in law and changed it up a bit to fit our taste buds. You could do so much with this to make it your own.
Author: Kat Cohen
This is a recipe I threw together. I save the olive oil drippings from making green fried tomatoes and keep in the freezer so whenever I want to make Gumbo I use this instead of making a rue, this saves...
Author: Roxanne L Andersen-Bridges @Ershenen
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Author: susan jacobs
My Husband had ordered A soup like this at a Thai place. It was so good. So I had to find a way to make it or something like it. This recipe is just as good as the one my husband had at the restaurant....
Author: Rebecca Thompson
Quiche is a good dish for a main summer evening dinner with a fresh salad. Variations are plentiful if you like to be creative adding your own choice ingredients. This particular recipe I created using...
Author: Sena Wilson
I love a good Carolina Barbecue and this recipe is amazing, its not wet, like barbecue can sometimes be in crock pot recipes. My husband made some in the smoker and spent all day and still I'm not sure...
Author: Amy H.
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark roux, a mixture of flour and fat, which adds an unmistakable...
Author: NIKKI SMITH
Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness....
Author: Paula S.
I made Twice Baked Potatoes a few years ago and they were pretty good but kind of boring. I didn't feel like making a full course meal today (though this took me just as long, but remember I'm slow) and...
Author: Linda Hall
Yum! I'm a fan of potato pancakes and love how sweet potatoes are used in this recipe. These are savory and super easy to make. A great holiday side dish!
Author: Joan Hunt
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe...
Author: Karina Alcala
I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!
Author: Katrina Freed
COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
Author: FANNIE MCCOY
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has piled over into the hall lol. its fast and remarkably...
Author: Deneece Gursky
This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck and it was gone in a few minutes. I guess that next...
Author: Barbara Denby
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog....
Author: Robin Lieneke
This is a great recipe for that yummy sloppy sammich. It tastes fresh and lots better than the canned stuff you buy.
Author: Kim Kelemen
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Author: Glenda Moore
There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Author: Cassie *
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes for an easy one pot meal. Hearty, spicy and satisfying!...
Author: Anthony Nicometi Jr
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you...
Author: Maureen Herrell
This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.) This has been the #1 Birthday dinner requested by...
Author: Betsy Wolfe