JUMBO RAVIOLI
Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping cookbook. I have included the pasta dough recipe that I use, but you can use your own favorite recipe. I have also included a meat filling for this recipe, but you can very easily...
Provided by Crystal ~
Categories Other Main Dishes
Time 3h10m
Number Of Ingredients 16
Steps:
- 1. Pasta Dough: In a large bowl, combine 1 cup of the flour and remaining ingredients. With mixer at medium speed, beat for 2 minutes, occasionally scraping bowl. With wooden spoon, stir in the rest of the flour to make a soft dough; adding a little more flour, if necessary.
- 2. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes. Cover dough and let rest 30 minutes. Meanwhile, Make meat filling or filling of your choice.
- 3. Meat Filling: In a 10-inch skillet over medium high heat, cook hamburger, onion, and garlic until hamburger is thoroughly browned. Remove from heat and drain of juices. Stir in egg, Parmesan cheese, and salt. Mix until well blended; set aside. Make the Ravioli.
- 4. Jumbo Ravioli: Cut the pasta dough into 4 pieces. On a well-floured surface, with a floured rolling pin, roll one piece of the pasta dough into a 15x6 inch rectangle. With a pizza cutter, cut the rectangle crosswise into five 6x3 inch pieces.
- 5. Drop rounded Tablespoonful's of filling on the 3-inch side of each piece of pasta to within ¼ inch of edges. Beat one whole egg in a small dish to make a egg wash. Using a pastry brush, brush the outside edges of the ravioli with the egg wash.
- 6. Fold dough over meat filling, bringing ends together. Press all edges to seal. With a fork dipped in flour, again, firmly press down on edges to permanently seal pasta.
- 7. Place ravioli in a single layer on clean towel. Repeat with remaining pasta and meat filling. Let dry 30 minutes. Meanwhile, make marinara sauce or use your favorite pasta sauce.
- 8. In a 5 quart stockpot, heat the water and salt to boiling. Drop in ravioli and cook about 10 minutes; drain on a paper towels or in a colander.
- 9. Arrange ravioli on a platter or individual plates and spoon Marinara sauce over ravioli. Sprinkle with parmesan cheese.
- 10. Serve with garlic bread sticks, salad and wine.
JUMBO CHEESE RAVIOLI
These are simple to make so don't be intimidated!
Provided by Eddie Szczerba
Categories Pasta
Time 40m
Number Of Ingredients 9
Steps:
- 1. Clear a counter space large enough to work with. Dump the 2-1/2 cups of flour on the counter,make a well in the middle and add the 3 large eggs.olive oil and 1/2 teaspoon salt. Using a fork mix it all together until it starts to form a dough then flour your hands and finish mixing. Wrap the dough in plastic wrap and place it in the fridge to rest for 10-15 minutes.
- 2. For the filling: Combine the ricotta,one egg beaten,pinch of salt,grated cheese and parsley,mix well.
- 3. Cut the rested dough into four equal pieces. Begin by rolling out one piece at a time keeping the other pieces wrapped in plastic so it doesn't dry out on you.
- 4. Roll the dough into a thin rectangle then using a teaspoon form rounded mound of the filling leaving an inch or more around each mound,makes about six at a time. Fold over one end of the dough to cover then press down around the edges to seal.(see hint at the bottom) Cut with a knife to make squares or you can use a ravioli stamp like I did. Hint:Using your finger swipe some water around the mounds of ravioli before you fold over the dough for a better seal.
- 5. Refrigerate or freeze until ready to cook. To cook just bring a large pot of salted water to a boil and drop them in one at a time. Cook for 3-5 minutes or until they float. Add your favorite sauce and enjoy!! :)
More about "jumbo ravioli recipes"
HOMEMADE JUMBO RAVIOLI RECIPE - RECIPEZAZZ.COM
Web 2012-01-18 Step 1. Pasta Dough: In a large bowl, combine 1 cup of the flour and remaining ingredients. With mixer at medium speed, beat for 2 …
From recipezazz.com
5/5 (2)Calories 112 per servingServings 20
From recipezazz.com
5/5 (2)Calories 112 per servingServings 20
See details
JUMBO CHEESE RAVIOLI - MAGIC SKILLET
Web 2020-10-11 Place ravioli in a single layer on a floured, clean paper towel. Repeat with remaining pasta and filling, making 20 ravioli in all. Set aside and let dry 30 minutes. …
From magicskillet.com
Cuisine ItalianCategory DinnerServings 4Total Time 25 mins
From magicskillet.com
Cuisine ItalianCategory DinnerServings 4Total Time 25 mins
- Cheese Filling: In a small mixing bowl, combine 8 oz (240 g) ricotta cheese, 3 tablespoons minced fresh parsley, 2 tablespoons grated Parmesan cheese, 1 egg white, and 1/4 teaspoon salt. Mix well and set aside.
- Cut pasta dough into 4 pieces. On well-floured surface with floured rolling pin, roll 1 piece into a 15-6-inch rectangle. Using a sharp knife, cut the rectangle crosswise into 5-6-inch by 3 pieces.
- Spread rounded tablespoonfuls of filling on the 3-inch side of each piece of pasta to within 1/4 inch of the edges. Fold dough over filling, bringing ends together. Using a fork, dipping in flour, firmly press edges together.
- Place ravioli in a single layer on a floured, clean paper towel. Repeat with remaining pasta and filling, making 20 ravioli in all. Set aside and let dry 30 minutes.
See details
JUMBO RAVIOLI RECIPE | RECIPELAND
Web 1996-01-28 Press, with fingers, around filling to seal. Use pastry wheel or knife to cut between the mounds. In a large saucepan, bring 2 quarts water and 1 tablespoon oil to a …
From recipeland.com
Servings 6Calories 293 per servingTotal Time 1 hr
From recipeland.com
Servings 6Calories 293 per servingTotal Time 1 hr
See details
ASTRAY RECIPES: JUMBO RAVIOLI
Web Ravioli: On floured surface, roll half of dough into a 12-by-16 inch rectangle; set aside on a towel. Roll other half; score into 12 (4- inch) squares. Mound filling in center of squares.
From astray.com
From astray.com
See details
JUMBO RAVIOLI RECIPE | EAT YOUR BOOKS
Web Save this Jumbo ravioli recipe and more from The Good Housekeeping Illustrated Cookbook: America's Best-Selling Step-by-Step Cookbook, with More Than 1,400 …
From eatyourbooks.com
From eatyourbooks.com
See details
GIANT CARBONARA RAVIOLI | TASTEMADE
Web Giant Carbonara Ravioli. With cheesy, egg-filled jumbo ravioli covered in a creamy pancetta sauce, yolk porn isn't just for breakfast. Save. Share. Prep Time: 1 hr. Cooking …
From tastemade.com
From tastemade.com
See details
RAVIOLI JUMBO 5 CHEESE – ITALIAN PASTA & SAUCES - O SOLE MIO
Web SKU: 21237. UPC: 779566212379. FORMAT: 2kg. Print. This simple yet elegant jumbo ravioli is prepared with a blend of 5 Italian cheeses offering a creamy and flavourful …
From osolemio.ca
From osolemio.ca
See details
RECIPES > PASTA > HOW TO MAKE JUMBO RAVIOLI
Web Ravioli: On floured surface, roll half of dough into a 12-by-16 inch rectangle; set aside on a towel. Roll other half; score into 12 (4- inch) squares. Mound filling in center of squares.
From mobirecipe.com
From mobirecipe.com
See details
JUMBO RAVIOLI WITH VEGETABLES AND LEMON PARMESAN SAUCE
Web Recipe by Catrine Kelty(Serves 4) 12 jumbo Mama Rosie’s Cheese Ravioli (3 per person) pre-cooked until desired tenderness 1 cup steamed broccoli florets 1 cup asparagus, cut …
From mamarosies.com
From mamarosies.com
See details
JUMBO RAVIOLI - BIGOVEN.COM
Web Jumbo Ravioli recipe: Try this Jumbo Ravioli recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
JUMBO RAVIOLI | PASTA | QUENCH MAGAZINE
Web Ravioli: On floured surface, roll half of dough into a 12-by-16 inch rectangle; set aside on a towel. Roll other half; score into 12 (4- inch) squares. Mound filling in center of squares.
From quench.me
From quench.me
See details
JUMBO RAVIOLI WITH MARINARA SAUCE - RECIPE - COOKS.COM
Web 2021-02-22 Place ravioli in single layer on floured, clean cloth towels. Repeat with remaining pasta and filling making 20 ravioli in all. Let dry 30 minutes before cooking. …
From cooks.com
From cooks.com
See details
33 BEST RAVIOLI FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
Web 2022-05-30 7. Mushroom Filling. Mushrooms are meaty and super flavorful. They’re also vegan-friendly and pair well with any number of spices, herbs, and sauces. That makes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI
Web 2020-10-12 Easy Ravioli Pizza Lasagna. View Recipe. It's three classic Italian-inspired dishes in one quick-and-easy weeknight recipe! Ravioli bakes with pepperoni, black …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE JUMBO RAVIOLI RECIPE - RECIPEZAZZ.COM
Web Homemade ravioli tastes great! It takes a little time and elbow grease but, who doesn’t need a little upper body work out from time to time! :) I. Recipe Categories . Course. …
From recipezazz.com
From recipezazz.com
See details
LOBSTER RAVIOLI WITH JUMBO SHRIMP - THE COOK'S COOK
Web 2022-01-22 Add butter to taste, also depending on how many servings; about 15-30 ml (1-2 tablespoons) per serving. Season with pepper. Stir shrimp and garlic into the sauce …
From thecookscook.com
From thecookscook.com
See details
JUMBO CHEESE RAVIOLI RECIPE | YUMMLY | RECIPE | CHEESE RAVIOLI, …
Web A 10-day diet can kick-start the loss of excess pounds. Follow a low-calorie 10-day meal plan or seven-day healthy eating plan to begin shedding extra pounds.
From pinterest.com
From pinterest.com
See details
JUMBO BUTTERNUT SQUASH RAVIOLI WITH KALE PESTO RECIPE - PINCH OF …
Web 2016-10-17 Place cooked squash, ricotta, Parmesan, olive oil, seasonings, and S&P in a food processor. Pulse until mostly smooth. Mixture should be very thick and sticky, like …
From pinchofyum.com
From pinchofyum.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love