Guiso Picante De Piña Y Carne De Res Recipes

BEEF GUISO

Steps:

• Brown beef and potatoes in a large skillet. Add tomatoes, onions and bell peppers and cook until all are fully cooked, about 10 minutes. Add broth, Salsa Verde, tomato sauce, garlic, black pepper and cumin, then add salt to taste. Let simmer for 20 minutes.
• Add tomatillos, onions, serrano and 2 cups water to a saucepot. Bring to a boil and cook until all vegetables are cooked, about 15 minutes. Place mixture in a blender, then add fresh cilantro and salt and blend well.

GUISADO DE RES RECIPE

Steps:

• Cut up the meat. Cut up meat into small cubes, making sure to cut away as much of the fat as possible.
• Cook the meat. Pour a cup of water into the slow-cooker, along with the meat and the garlic cloves. Set it on high and let it cook for two hours.
• Marinate the meat. Put the meat to marinate with 2 cloves of garlic, the bay leaf, and the wine, for at least a couple of hours.
• Drain the meat. Drain the meat and keep the liquid. That is your beef broth.
• Mix the dry ingredients.Make a mixture with the flour and spices,
• Cut the meat.Chop the meat into cubes of bite-size.
• Sauté the meat. Sauté the meat in a saucepan with hot oil.
• Cut the vegetables. Dice the onion, the carrots, and potatoes in cubes (with everything and the skin) and the sliced ​​mushrooms.
• Sauté the vegetables and the meat. Once the meat is cooked, take it out of the pan, and in the same pan, add oil again and then the vegetables. Sauté for 2 minutes. Then, add the marinade and the chopped garlic, stir a little and return the meat.
• Cook with beef broth. Scrape the bottom of the pan with a wooden spoon. Add the beef broth, Worcestershire sauce, salt, pepper, and rosemary, mix well and cover.
• Bake in the oven. Bake in the oven for approximately 3 hours at 150°C, checking constantly until the meat is tender.
• Serve. Serve it up on a big plate

GUISO PICANTE DE PIñA Y CARNE DE RES

Steps:

• Calienta el aderezo en un sartén grande a fuego medio-alto. Agrega la piña y los chiles; cocina de 3 a 5 min. o hasta que estén ligeramente dorados, revolviéndolos de vez en cuando. Agrega la carne de res; cocínala y revuélvela 5 min. o hasta que se dore.
• Añade el caldo de carne y la salsa de soya; déjalo hervir. Tápalo; baja la temperatura y cocina a fuego lento, revolviendo de vez en cuando, durante 1 hora o hasta que la carne esté tierna.
• Mezcla la maicena y el agua. Agrégala a la mezcla de carne junto con las nueces y el pimiento rojo; mezcla todo bien. Déjalo hervir; mantén un hervor suave, revolviendo constantemente, de 1 a 2 min. o hasta que se espese. Sírvelo sobre los espaguetis.

CARNE GUISADO (GUISADO DE RES)

Steps:

• Preaheat oven to 350.
• Season meat with adobo.
• Toss meat with flour.
• In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
• Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
• Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
• Serve as a taco or over rice.

GUISADO DE RES EN SALSA DE JITOMATE - BEEF STEW IN TOMATO SAUCE

Steps:

• Cut the sliced flank steak into small pieces about the size of postage stamps.
• Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
• Dice the potatoes into small cubes and place them in a microwave safe bowl.
• Microwave the potatoes 2-3 minutes on high until almost done.
• Add the potatoes to the meat.
• Add 1 cup fresh cilantro to the meat.
• In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
• Add this mixture to the meat along with 2 cups of tomato puree.
• Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
• Now prepare the jalapeno salsa to be served on the side.
• Place 5 jalapenos and 3 plum tomatoes on baking sheet.
• Preheat oven to broil and broil, turning, until blackened.
• Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
• Serve with rice and beans and enjoy!

SHILA'S GRANDMOTHER'S PICANTE DE CARNE RECIPE BY TASTY

Steps:

• Season the steak with salt, pepper, and cumin.
• Heat 1 tablespoon of canola oil in a medium pot over medium-high heat. Add the steak and cook until browned, about 5-6 minutes. Remove the steak from the pot and set aside.
• Add the remaining tablespoon of oil to the pot, then add the onion and sauté until translucent, about 5-6 minutes. Add the garlic and ají amarillo, and sauté for 3 minutes, until fragrant.
• Return the steak to the pot, then add the water and bouillon. Mix to dissolve the bouillon powder.
• Add the potatoes and carrots. Bring the stew to a simmer, cover, and cook for 10 minutes, or until the potato and carrot are cooked through.
• Add the peas and Peruvian corn. Cook for another 5 minutes, or until the peas and corn are cooked through.
• Serve the picante de carne with rice and sunny-side up eggs. Sprinkle chopped parsley on top.
• Enjoy!