Cheezy Chicken Strudel Recipes

CHEEZY CHICKEN STRUDEL

Steps:

• 1. In a skillet, bring 2 cups of water to simmer with onion slices, bay leaf and salt added. Add two chicken breasts,and simmer for 20-30 minutes or just until the chicken is tender. Remove from the water and allow to cool then chop into cubes. Meanwhile, in a medium skillet, saute the chopped onion in olive oil until tender, about 10 minutes. Add spinach and continue to cook for 5 minutes, stirring frequently. Remove from the heat and place in a medium bowl to cool.
• 2. Stir in the cheeses, stock, egg, salt and pepper. Add the chopped chicken. Preheat the oven to 375 degree F. On waxed paper, place one sheet of phyllo, brush with melted butter and sprinkle with 1 tablespoon of bread crumbs. Repeat with 4 or 5 more layers of phyllo on top of the first one. Spoon one cup of chicken mixture on one end of the layers of phyllo. Roll up and tuck the ends under slightly. Brush the tops with butter and place on a baking sheet. Cut diagonal cuts across the top approximately one inch apart and 1/2 inch deep. Sprinkle with paprika. Repeat this process with the rest of the chicken mixture and phyllo making 5 strudels. Bake for 20 minutes, slice and serve warm. Enjoy!!

EASY CHEESY CHICKEN II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

EASY CHEESY CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
• Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

CHICKEN, CHEESE AND MUSHROOM STRUDELS

Steps:

• Preheat oven to 200°C.
• Coat an oven tray with cooking oil spray.
• Coat a medium non-stick fry pan with cooking oil spray.
• Place over medium heat.
• Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
• Add the mushrooms and cook for 2 minutes.
• Drain off any excess liquid.
• Set aside for 10 mins to cool.
• Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
• Spoon 1/4 of the chicken mixture onto the centre.
• Top with 1 tablespoon of the cheese.
• Fold to enclose.
• Place on tray.
• Coat with cooking spray.
• Repeat with the remaining pastry and filling.
• Sprinkle with the sesame seeds.
• Bake in the oven for 12-15 minutes or until the pastry is golden brown.
• Serve with spinach leaves.

CHEESY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.