SPEEDY TERIYAKI SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Carefully flip the fillets and cook another 2 minutes on the second side. Remove to a plate and set aside.
- Pour the remaining teriyaki sauce from the shallow dish into the hot skillet. Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. You do not want it to be super thick or sticky. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top.
- Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter.
- Carefully transfer the salmon to the bed of rice. Spoon some sauce over top of the salmon and rice. Garnish the platter with the cilantro leaves. Cut the remaining lime into wedges and arrange along the edge of the platter for serving.
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
More about "easy 4 ingredient salmon teriyaki recipes"
EASY TERIYAKI SALMON (20 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
4.8/5 (38)Calories 316 per servingCategory Main Course
- Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
- Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for 30 minutes.
- Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook 3-4 minutes on each side until desired doneness.
- Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
4 INGREDIENT TERIYAKI SALMON RECIPE - TABLESPOON.COM
From tablespoon.com
- Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top. Drizzle each piece of salmon with 2 Tablespoons of teriyaki sauce.
- Bake for 20-25 minutes or until done. It will depend on how thick your fillets are. It could take more or less time.
4-INGREDIENT BAKED SALMON - THE SEASONED MOM
From theseasonedmom.com
SALMON TERIYAKI (EASY TERIYAKI SALMON RECIPE) - RASA MALAYSIA
From rasamalaysia.com
EASY TERIYAKI SALMON - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY TERIYAKI GLAZED SALMON RECIPE - WHOLE FOOD BELLIES
From wholefoodbellies.com
TERIYAKI SALMON 鮭の照り焼き • JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TERIYAKI SALMON – WELLPLATED.COM
From wellplated.com
TERIYAKI GLAZED SALMON {EASY SALMON RECIPE} - THE …
From thebusybaker.ca
TERIYAKI SALMON - THE DARING GOURMET
From daringgourmet.com
5/5 (1)Total Time 52 minsCategory Main DishCalories 338 per serving
EASY 4 INGREDIENT SALMON TERIYAKI – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
WHAT SAUCE GOES WITH SALMON? 10 BEST OPTIONS
From americasrestaurant.com
20+ HIGH-PROTEIN 5-INGREDIENT DINNER RECIPES | EATINGWELL
From eatingwell.com
SALMON TERIYAKI RECIPE | BON APPéTIT
From bonappetit.com
BEST SALMON DINNER RECIPES - SALMON DINNER IDEAS WITH SIDES
From temeculablogs.com
TERIYAKI SALMON RECIPE - EATING ON A DIME
From eatingonadime.com
EASY TERIYAKI SALMON RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
BAKED TERIYAKI SALMON RECIPE · SEASONAL CRAVINGS
From seasonalcravings.com
RECIPE: SIMPLE SALMON TERIYAKI | KITCHN
From thekitchn.com
HONEY TERIYAKI GLAZED SALMON | QUICK + HEALTHY RECIPE | FOODESS
From foodess.com
KETO SALMON RECIPE (SUGAR-FREE HONEY GLAZE!) - WHOLESOME YUM
From wholesomeyum.com
BAKED TERIYAKI SALMON RECIPE - VALENTINA'S CORNER
From valentinascorner.com
RECIPE FOR SALMON TERIYAKI | 楽しい生活情報発信基地
From manga-chat.jp
BEST TERIYAKI SALMON RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #beginner-cook #low-fat #salmon #fish #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love