CLASSIC OATMEAL COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line baking sheets with Silpats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs; mix on high speed to combine. Mix in vanilla; set aside.
- Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
- Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
CLASSIC OATMEAL COOKIES
Make and share this Classic Oatmeal Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; lightly grease cookie sheets.
- Beat together shortening and sugars until light and fluffy.
- Beat in egg, vanilla, and water.
- Combine dry ingredients; stir into creamed mixture.
- Add any optional ingredients, fold inches.
- Drop by rounded teaspoons onto prepared cookie sheets.
- Bake 12-15 minutes.
- Allow to cook 5 minutes before removing from cookie sheets to rack.
Nutrition Facts : Calories 67.4, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.1, Sodium 51.8, Carbohydrate 9.6, Fiber 0.5, Sugar 5.3, Protein 0.9
CLASSIC OATMEAL COOKIES
Rolled oats in a sweet cookie dough make this drop cookie wholesome but indulgent. No wonder it is an all time pleaser
Provided by Nurse_Corie
Categories Drop Cookies
Time 47m
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine butter and shortening; beat on medium to high speed for 30 seconds.
- Add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended.
- Beat in eggs and vanilla until well blended. Add flour until blended. Add in oats.
- Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet.
- Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to a wire rack;let cool.
- To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 4701.5, Fat 221.8, SaturatedFat 90, Cholesterol 616, Sodium 2873.6, Carbohydrate 624.7, Fiber 29.6, Sugar 317.1, Protein 65.1
CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
CLASSIC OATMEAL COOKIES
Make and share this Classic Oatmeal Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 33m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line baking sheets with Silpats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs; mix on high speed to combine. Mix in vanilla; set aside.
- Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
- Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.
Nutrition Facts : Calories 156.6, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 53.2, Carbohydrate 24.4, Fiber 1.2, Sugar 15.2, Protein 2.4
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