Slow Cooker Teriyaki Beef And Vegetables Recipes

SLOW COOKER TERIYAKI BEEF RECIPE

Steps:

• In a frypan over high heat, lightly brown the beef, then put to the side.
• Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
• Next, gently mix in the sliced beef strips.
• Cook on low for 6-8 hours or until the beef is tender.
• To thicken the sauce, mix the cornstarch and water together. Gently stir into the teriyaki beef mixture.
• Cook on high for 15 minutes.
• Serve & Enjoy.

SLOW-COOKER TERIYAKI BEEF AND VEGETABLES

Steps:

• In 4- to 5-quart slow cooker, mix steak and 1 tablespoon of the cornstarch until evenly coated. Gently stir in soy sauce, sherry, brown sugar, ginger and garlic. Top with water chestnuts.
• Cover; cook on Low heat setting about 6 hours.
• About 30 minutes before serving, in small bowl, blend 1/4 cup water and remaining 1 tablespoon cornstarch until smooth. Stir into beef mixture. Stir in thawed vegetables.
• Increase heat setting to High; cover and cook 25 to 30 minutes longer or until vegetables are crisp-tender. Meanwhile, cook rice in 3 cups water as directed on package. Serve beef mixture over rice.

EASY SLOW COOKER TERIYAKI BEEF AND VEGETABLES RECIPE

Steps:

• In 4- to 5-quart slow cooker, mix steak, ketchup, honey, and the teriyaki sauce. In a small bowl, stir the cornstarch and soy sauce until well combined and pour the cornstarch mixture over the steak mixture.
• Cover; cook on Low heat setting about 6 hours.
• Add the vegetables near the end of cooking. Increase heat setting to high. If using frozen vegetables, add those 2 hours before serving. If using thawed vegetables, they can be added 30 minutes before serving. Cook until vegetables are crisp-tender.
• Meanwhile, cook rice in 3 cups water as directed on package. Serve beef with rice. Sprinkle on sesame seeds and thinly sliced green onions as a garnish, optional.