Lemon Puckers Recipes
LEMON PUCKERS
Make and share this Lemon Puckers recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 2h42m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and cream cheese. Add the sugar and then the egg yolk. Add the lemon rind and mix well. Mix the salt with flour and add in small amounts to the butter-sugar mixture, blending well after each addition. Add the walnuts and refrigerate the dough for 2 hours.
- When the dough is ready to bake, form it into three logs, each approximately 6 inches long, and flatten the logs slightly. Cut 12 1-by-3-inch ovals from each log.
- Bake the cookies on a lightly greased cookie sheet at 325 for 18 to 22 minutes, until they are lightly browned.
- Cool the cookies on racks and glaze with a mixture of the confectioners' sugar and lemon juice.
Nutrition Facts : Calories 139, Fat 8.2, SaturatedFat 4, Cholesterol 20.8, Sodium 85.5, Carbohydrate 15.3, Fiber 0.5, Sugar 8.2, Protein 1.7
PUCKER ME UP LEMON COOKIES
If you love lemons, then I believe this cookie would satisfy the lemon craver in anyone!
Provided by Kathy Sills
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Lightly spray a cookie sheet.
- 2. In a bowl add the cake mix, pudding and country time lemonade, mix to combine.
- 3. Add the lemon juice, zest, egg and oil to cake mixture. With a spoon mix to make a dough.
- 4. Take dough and make medium balls. Place balls a few inches apart on cookie sheet. Press each ball down with a fork. Bake 10 to 15 minutes!
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