Pueblo Oven Bread Recipes

PUEBLO OVEN BREAD - NATIVE AMERICAN

Pueblo Oven Bread - Native American image

This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking. This recipe comes from Cooking Post. Time to make doesn't include rising & resting time!

Provided by Um Safia

Categories Yeast Breads

Time 1h55m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

7 g dry yeast
1/2 tablespoon shortening
1/4 cup honey or 1/4 cup sugar
1/2 teaspoon salt
1 cup hot water
5 cups all-purpose flour

Steps:

Dissolve yeast in 1/4 cup warm water. Mix well and set aside.
Combine shortening, honey and salt in large bowl. Add 1 cup hot water and stir well. When mixture cools to room temperature, mix well with yeast mixture.
Add 4 cups of four, stirring well after each cup.
Spread 1 cup of flour on cutting board and place dough upon it. Knead until dough is smooth and elastic (about 15 minutes). Put dough in large bowl, cover with cloth and put in warm place until dough doubles in bulk.
Turn dough onto floured surface again and knead well. Divide dough into two equal parts. Shape each into loaves or rounds.
Place the loaves on well-greased cookie sheet, cover with cloth and allow to double in warm place. Put into preheated 350-degree oven and bake until lightly browned (about 1 hour). Use oven's middle rack and place a shallow pan of water on the bottom of the oven.

Nutrition Facts : Calories 1304.9, Fat 6.4, SaturatedFat 1.3, Sodium 593.4, Carbohydrate 274.7, Fiber 9.3, Sugar 35.6, Protein 33.8

More about "pueblo oven bread recipes"

THE WONDROUS BREAD OF THE PUEBLO NATIONS - EATER

Web Jan 23, 2019 Tiwa Kitchen’s Pueblo bread arrives as a simple, round loaf. The house is located on Paywa Road, which was most likely named for the family. It doubles as a commercial bakery, with a ...
From eater.com

See details

PUEBLO BREAD - GASTRO OBSCURA

Web Pueblo Harvest Cafe Website. 2401 12th St NW, Albuquerque, New Mexico, 87104, United States. +1- (505) -724-3510. Located intside the Pueblo Cultural Center, this cafe features freshly baked ...
From atlasobscura.com

See details

ERROR - MASTERCOOK

Web Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; …
From mastercook.com

See details

PUEBLO INDIAN BREAD - THE NEW YORK TIMES

Web May 2, 1982 Thinly sliced, it makes a good sandwich bread. Although the oven bread is distinctive, the ingredients are ordinary - flour, salt, yeast, water and, depending on the …
From nytimes.com

See details

PUEBLO BREAD RECIPE : TOP PICKED FROM OUR EXPERTS

Web Pueblo Oven Bread Recipe | Food Network trend www.foodnetwork.com. https://www.foodnetwork.com › recipes › pueblo-oven-bread-recipe-1912970
From recipeschoice.com

See details

HOME MADE OVEN BREAD - RECIPES - COOKS.COM

Web 1 day ago Pour melted butter in large glass oven dish. Place slices of bread over butter. Beat other ingredients ... Bake at 350 degrees for 45 minutes. Ingredients: 7 (eggs .. milk …
From cooks.com

See details

PUEBLO OVEN BREAD | MEXICAN FOOD RECIPES AUTHENTIC, RECIPES

Web Frugal Recipes. Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 …
From pinterest.com

See details

PUEBLO OVEN BREAD - NATIVE AMERICAN - PLAIN.RECIPES

Web Directions. Dissolve yeast in 1/4 cup warm water. Mix well and set aside. Combine shortening, honey and salt in large bowl. Add 1 cup hot water and stir well.
From plain.recipes

See details

PUEBLO OVEN BREAD – RECIPES NETWORK

Web Step 1. Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients.
From recipenet.org

See details

PUEBLO OVEN BREAD - RECIPE - COOKS.COM

Web Knead in last of flour until dough is smooth. Place ball of dough in a large oiled bowl, cover with a damp cloth and let rise in a warm place until doubled in size. Turn out into lightly …
From cooks.com

See details

PUEBLO OVEN BREAD RECIPE BY MEXICAN.CHEF | IFOOD.TV

Web Oct 4, 2010 Directions. In a large bowl, dissolve the yeast in 1/2 cup warm water (110°F) and stir in the sugar. Let it sit for 10 minutes. Stir the shortening and the salt into the …
From ifood.tv

See details

PUEBLO OVEN BREAD RECIPE - EASY RECIPES

Web Pueblo Oven Bread. Norma's Pueblo Prune And Apple Pastelito. prunes have softened, 1B1o20 minutes. Remove the prunes with a slotted. spoon and drain well. Add the dded …
From recipegoulash.cc

See details