PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
GARLIC PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: large zucchinis, bread crumbs, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes, eggs, mayonnaise, lemon juice, garlic powder, salt, pepper
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- Preheat oven to 450ºF (230ºC).
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 25 grams, Sugar 8 grams
More about "garlic parmesan crisps recipes"
HOMEMADE TORTILLA CHIPS WITH GARLIC …
From thecookierookie.com
4.3/5 (10)Total Time 28 minsCategory SnackCalories 90 per serving
- Bake for 10-15 minutes or until the chips are crispy. Broil for another 2-3 minutes to make them extra crispy (optional)
GARLIC BASIL PARMESAN CRISPS - BLESS HER HEART …
From blessherheartyall.com
4.4/5 (29)Servings 16Cuisine ItalianTotal Time 5 mins
- Preheat your oven to 350*F. Line a baking sheet with parchment paper. Place tablespoons of the parmesan cheese on the baking sheet, spreading each heap out into a thinner circle. Sprinkle with garlic powder and basil.
- Bake in the oven for 5 minutes or until the outside edges become golden brown. Enjoy them crispy!
PARMESAN & GARLIC CRISPS | RECIPES
From bays.com
CRISPY GARLIC PARMESAN SQUASH CHIPS - 4 …
From 4sonrus.com
BAKED CHEESE CRISPS (PLAIN + 10 EASY …
From wholesomeyum.com
BAKED GARLIC PARMESAN ZUCCHINI CHIPS …
From diethood.com
30 PARMESAN CHEESE RECIPES THAT ARE TO DIE FOR
From insanelygoodrecipes.com
5/5 (1)Published Jul 1, 2022Category Recipe Roundup
- Garlic Parmesan Mac and Cheese. Creamy, cheesy, with a crunchy Panko topping… That’s what you get with this devilishly decadent mac and cheese. You’ll combine cheddar, parmesan, and mozzarella for a triple-cheesy masterpiece.
- Baked Cheddar Parmesan Cheese Crisps. Thin, crispy, and cheesy. These baked cheddar parmesan crisps are phenomenal. And you can make them with just three ingredients.
- One-Pot Garlic Parmesan Pasta. This recipe’s author calls it “the easiest and creamiest pasta made in a single pot.” It’s hard to beat a description like that, so I’m not going to try!
- Parmesan Breakfast Potatoes. Who doesn’t love fried potatoes for breakfast? They’re flavorful, filling, and the perfect start to anyone’s day. Want to know how to make them even tastier?
- Crispy Chicken Parmesan (Parmigiana) Picture your favorite Italian restaurant. Now imagine the best chicken parmesan you’ve ever had there. This recipe for chicken parm is about to blow that one out of the water.
- Wingstop Garlic Parmesan Wings. Wingstop wings are some of the best there are. They’re succulent, peppery, and have just the right amount of heat. The garlic parmesan sauce is the real star of this show, though.
- Jalapeno Popper Dip. The creamy nature of this dip contrasts wonderfully with the crisp parmesan topping. It’s tangy and spicy and supremely cheesy. You’ll make it with eight ingredients.
- Baked Spaghetti. Spaghetti is always a marvelous meal. Baked spaghetti is even better. It takes everything you love about spaghetti and upgrades it. It’s spaghetti with a gooey, cheesy topping.
- Parmesan Garlic Mashed Potatoes. Need a crowd-pleasing side dish that everyone will appreciate? You can’t go wrong with mashed potatoes. They’re fluffy, buttery, and sure to satisfy.
- Baked Asparagus With Parmesan. Baked asparagus is crisp outside, tender inside, and juicy all the way through. It takes 20 minutes to prepare this side dish with just five ingredients.
PARMESAN CRISPS - THE TOASTY KITCHEN
From thetoastykitchen.com
5/5 (3)Total Time 10 minsCategory Appetizer, SnackPublished Mar 25, 2018
SMOKED GARLIC PARMESAN CHICKEN WINGS - LEARN TO SMOKE MEAT …
From smoking-meat.com
CHICKEN PARMESAN IS EASY. HOW TO MAKE THE COMFORTING ITALIAN RECIPE
From usatoday.com
GARLIC & PARMESAN CHICKEN DIP
From tastefullysimple.com
GARLIC PARMESAN CRUMBED FISH - CAFE DELITES
From cafedelites.com
GARLIC PARMESAN ZUCCHINI CRISPS RECIPE | CAIT STRAIGHT UP
From youtube.com
GARLIC AND PARMESAN ZUCCHINI CRISPS - ADVENTURES OF A NURSE
From adventuresofanurse.com
PARMESAN & GARLIC CRISPS - AILEEN COOKS
From aileencooks.com
HOMEMADE BAKED PARMESAN CRISPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PAULA DEEN: PARMESAN & GARLIC POTATO CHIPS RECIPE
From pauladeen.com
CRISPY GARLIC PARMESAN ZUCCHINI CHIPS | HEALTHY APPETIZER …
From joyfulhealthyeats.com
PERFECTLY CRISP PARMESAN-ROASTED RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love