Not Your Bubbies Mandel Bread Recipes

NOT YOUR BUBBIE'S MANDEL BREAD

Not Your Bubbie's Mandel Bread image

Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward mandel bread recipe. Filled with chocolate chips and a hint of cinnamon flavor, the cookie is superb for dipping into hot chocolate, coffee or tea. But, they're just as yummy on their own....

Provided by Dina M

Time 1h

Number Of Ingredients 10

Ingredients

2 stick unsalted butter
3/4 c sugar
3 large eggs
3 c all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp pure vanilla extract
1 pkg chocolate chips
cinnamon, mixed with sugar for dusting
optional: dash of chili powder or cayenne pepper

Steps:

1. Preheat oven to 350. Line a half sheet pan (or large cookie sheet) with parchment paper.
2. In a mixer, cream together butter and sugar until fluffy.
3. Add eggs one at a time making sure they get incorporated well.
4. Add vanilla and continue to cream.
5. Stop the mixer and scrape down the sides.
6. Add 1 cup of the flour along with the baking powder and salt (here is where you would add chili powder if you want a kick). Continue to mix.
7. Add the remaining 2 cups of flour one at a time to keep the batter light.
8. Finally, add the chocolate chips.
9. Mix until just combined.
10. Dust your work space with flour and divide dough into 3 equal size balls.
11. One at a time, roll the balls into long loaves and place onto cookie sheet.
12. Slightly flatten each loaf until it is the desired shape of the cookies you'd like.
13. Dust each loaf with cinnamon sugar and bake for 20 minutes.
14. At the end of 20 minutes, take them from the oven and slice each loaf into 1/2" pieces.
15. Lie them on their side back on the cookie sheet.
16. Dust again with cinnamon sugar and put them back in the oven until lightly crisp (about 6-7 minutes).
17. Cool slightly. Enjoy with coffee, tea, milk, or whatever you like.

More about "not your bubbies mandel bread recipes"

GRANDMA ANNIE'S CINNAMON MANDEL BREAD - ONCE …

Web Dec 9, 2020 In a medium bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. Whisk to combine. In the bowl of an electric …
From onceuponachef.com
Cuisine Jewish
Category Desserts
Servings 32
Calories 169 per serving

In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg.
In the bowl of an electric mixer, combine the melted butter, 1 cup of the sugar, the vanilla extract and almond extract. Beat on medium speed until combined. Add the eggs and continue beating on medium speed until thickened and pale yellow, 2 to 3 minutes. Add the dry ingredients and mix on low speed until just incorporated, then mix in the chocolate chips and nuts (if using). Cover the bowl with plastic wrap and place in the refrigerator to chill until firm, 1 to 2 hours.
Preheat the oven to 350°F and set two oven racks in the centermost positions. Line two baking sheets with parchment paper. Lightly dust a clean work surface with flour and shape the dough into 2 logs about 2 inches wide, 13 inches long, and 1 inch tall. Place the logs on the prepared baking sheets. Bake for about 25 minutes, or until lightly golden, rotating the pans from top to bottom and front to back midway through. Remove the pans from the oven and place on cooling racks. Let the baked logs cool for 15 minutes. Lower the oven temperature to 250°F.

See details

YOU’RE GOING TO START SEEING THIS CLASSIC JEWISH COOKIE …

Web Apr 7, 2021 Reiss’s mandel bread is baked only once, resulting in a softer cookie. His website says that, “It’s Not a Cookie. It’s Not a Cake. It’s In a League of Its Own. It’s Not …
From myjewishlearning.com
Author Rachel Ringler

See details

TORI AVEY'S BUBBIE RUTH'S MANDEL BREAD: JEWISH COOKIE RECIPE

Web Aug 13, 2020 Ingredients. 1 cup vegetable oil. 1 cup sugar. 3 large eggs. 1 teaspoon pure vanilla extract. 3 cups all purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 …
From toriavey.com
4.8/5 (73)
Calories 90 per serving
Category Dessert

See details

NOT YOUR BUBBIE'S MANDEL BREAD (MANDELBROT) - MY …

Web Dec 3, 2018 Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward …
From myrecipemagic.com
Estimated Reading Time 30 secs

See details

OUR GIRLS MANDEL BREAD - MANDELBROT - JAMIE GELLER

Web Mar 21, 2017 Preheat oven to 350°F. Prepare a sheet pan with parchment paper. 2. In a large bowl, beat egg, egg yolk, and sugar until pale. Add olive oil and vanilla, and whisk until combined. 3. Pour flour and then baking …
From jamiegeller.com

See details

A MANDELBREAD RECIPE THAT’S A FAMILY FAVORITE - THE WASHINGTON POST

Web Jun 9, 2014 Mandelbread is the BuzzFeed quiz ("What's Your Mandelbread Style?") of baked goods, especially when it comes to those mix-ins. I tend to stick with chocolate …
From washingtonpost.com

See details

MANDELBROT: ALMOND BREAD | MY JEWISH LEARNING

Web Though the term mandelbrot literally means “almond bread,” many modern varieties abound, some with the addition of butter, chocolate chips and dried fruit. This is a traditional recipe, similar to the one my grandmother used …
From myjewishlearning.com

See details

DOUBLE CHOCOLATE MANDEL BREAD - JAMIE GELLER

Web Oct 25, 2018 Mandel Bread, otherwise called Mandelbrot and very similar to biscotti, are traditional Jewish ashkenazi cookies that everyone's Bubbies knew how to make. The classic Jewish crispy cookie made …
From jamiegeller.com

See details

BUBBIE RUTH'S MANDEL BREAD | VICTORIA J | COPY ME THAT

Web Bubbie Ruth's Mandel Bread toriavey.com Victoria J Ingredients 1 cup vegetable oil 1 cup sugar 3 large eggs 1 tsp pure vanilla extract 3 cups all purpose flour 1 tsp baking powder …
From copymethat.com

See details

BUBBIE’S KITCHEN: MAKING MANDEL BREAD WITH DEDE

Web Oct 14, 2019 Bubbie’s Kitchen Episode 2 features DeDe Weinberg showing Joshua Goldberg how to make her irresistible mandel bread. Sponsored by Johnny Pomodoro’s …
From thejewishnews.com

See details

MANDEL BREAD FROM BUBBIE RUTH - JAMIE GELLER

Web Mar 7, 2021 1. Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift together all the dry ingredients and add them slowly to the sugar/egg mixture. 2. …
From jamiegeller.com

See details

BUBBIE'S MANDEL BREAD (TRADITIONAL JEWISH COOKIE) - YAY KOSHER

Web Jun 28, 2023 Step 1 - Cream the butter and sugar Start by creaming the non-dairy butter and sugar. This is a fancy way of saying that the butter and sugar need to be mixed …
From yaykosher.com

See details

MANDELBROT {MANDEL BREAD} JEWISH COOKIES - BELLY FULL

Web Sep 24, 2022 5 from 1 Rating. Crunchy with a light almond flavor, Mandelbrot {Mandel Bread} is a twice-baked, non-dairy Jewish cookie that's similar to Italian biscotti. Enjoy with tea or coffee for Rosh …
From bellyfull.net

See details

MANDEL BREAD RECIPE - JUST LIKE GRANDMA'S

Web Dec 1, 2021 Baking powder – this helps the cookies rise. Cinnamon – we only use cinnamon but you can also use a combination of cinnamon and nutmeg. Eggs – to make it vegan you can use applesauce, but the …
From courtneyssweets.com

See details

MANDEL BREAD RECIPE: EASY OPTIONS FOR CHOCOLATE CHIPS, RAISINS, …

Web Feb 23, 2022 This delicious crispy cookie bar is not a bread at all. In fact, it’s also known as a Jewish biscotti! This treat, filled with cinnamon and chocolate chips, can be …
From stljewishlight.org

See details

WHAT IS MANDEL BREAD? AND HOW TO MAKE THIS JEWISH CLASSIC

Web May 3, 2018 Bake for 25 to 30 minutes, depending on your oven. As soon as you take the Mandel bread out of the oven, sprinkle with cinnamon and sugar. Leave out of the oven …
From spoonuniversity.com

See details

TRADITIONAL JEWISH MANDELBROT (MANDEL BREAD) RECIPE - SERIOUS …

Web Aug 9, 2018 On a lightly floured surface, press dough together. Divide dough in half and roll each half into a log the length of your pan (14 to 18 inches). Place each log on pan and …
From seriouseats.com

See details

BUBBIE RUTH’S MANDEL BREAD - BALTIMORE JEWISH TIMES

Web Jun 12, 2013 Bake at 350 for 25 minutes. Take the mandel bread out and turn the oven down to 250. Combine about 1/2-3/4 cups of sugar with enough cinnamon to turn the …
From jewishtimes.com

See details

CLAIRE SAFFITZ'S MONDEL BREAD (MANDELBROT) - JEWISH …

Web Dec 15, 2021 Mondel bread is a kind of almond cookie that I describe as Jewish biscotti, although it’s only baked once. Like a lot of Jewish baked goods, it uses oil instead of butter to keep it pareve (compatible with both …
From jewishfoodsociety.org

See details

JEWISH RECIPES SO GOOD THEY'LL MAKE YOUR BUBBE PROUD

Web Feb 18, 2020 Jewish Recipes So Good They'll Make Your Bubbe Proud. Grandmothers of Ashkenazic Jewish heritage, i.e. Bubbes, are, naturally, the best purveyors of Eastern …
From allrecipes.com

See details

JEWISH COOKIES, MANDEL BREAD - ONE SARCASTIC BAKER

Web Sep 4, 2018 Instructions. Preheat oven to 350F and line a baking sheet with parchment paper. In a large bowl, sift together the flour and baking powder. In a bowl of a standing mixer, place the sugar, oil, and eggs …
From onesarcasticbaker.com

See details