Stuffed Hot Dogs Recipes

STUFFED HOT DOGS

Steps:

• 1. There is no amounts listed, as it depends on how many you make. You can easy make one hot dog or a whole pack.
• 2. Preheat oven to 350° degrees. Spray pan, suitable for the oven.
• 3. Take the number of hot dogs you wish to fix. Using a knife, cut from one end of the hot dog to the other, BEING CAREFUL NOT to cut completely through. Place the on the prepared pan.
• 4. Take the left over potatoes, or instant if that's what you use, and spoon into the "opened" hot dog, to the top~~and little more if you like.
• 5. Top each "stuffed" hot dog with 1/2 slice American cheese.
• 6. Put in preheated oven. Cook until cheese is bubbly.
• 7. Note: The hot dogs can be pre-boiled or even cooked for maybe 30 seconds(+/-) in the microwave prior to cutting. You can also warm the potatoes in the microwave prior to using, also. This will speed up the oven cooking time and will ensure all is equally cooked and the cheese not over cooked. These can also be "cooked" in the microwave or toaster oven, with pretty good results. In fact, I will often put some in the microwave. If you use the microwave for the final cooking, you can leave out the "pre-cook" and "pre-warm" steps suggested. Enjoy...

STUFFED HOT DOGS

Steps:

• Preheat oven to 350.
• Line cookie sheet with foil and spray with non-stic spray.
• Mix Beans, mustard & sugar - set aside.
• Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
• Open hotdogs along cut and lay on lined cookie sheet.
• Spoon Bean mixture onto dogs.
• Bake at 350 for 30 minutes.
• Remove hotdogs and top with cheese slices.
• Put back in oven til cheese melts.

STUFFED HOT DOGS

Steps:

• 1. Slice hot dogs down the center, open them up. Be careful not to go all the way through.
• 2. Use a teaspoon to stuff the hot dogs with the mashed potatoes.
• 3. Top with cheese.
• 4. Bake at 350 for 20 minutes or until cheese is melted and bubbly.