Spinach Quiche Muffins Recipes

SPINACH QUICHE MUFFINS

Steps:

• 1. Open the package of crescents. Roll the rolling pin over it lightly at the seems. Cut dough into 6 even squares.
• 2. Spray a 6 cup jumbo muffin pan with Pam. Press each dough square into the bottom and sides of each muffin cup.
• 3. In a medium skillet, melt butter. Saute garlic and onion until lightly browned.
• 4. Add fresh spinach to the skillet. Cook down.
• 5. When done put into a bowl. Mix together with the milk, spinach, mushrooms, Feta cheese, 1/2 cup cheddar cheese, eggs, salt, and pepper.
• 6. Pour mixture into each prepared muffin tin (put any leftover mixture in the fridge). Bake in preheated 375 degree oven for 15 minutes.
• 7. Sprinkle tops with remaining cheddar cheese and bake an additional 20-25 minutes until set in the center. Allow to stand for 10 minutes before serving.

CRUSTLESS SPINACH QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
• In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
• Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

SPINACH QUICHE MUFFINS RECIPE

Steps:

• Thaw spinach and drain. Mix flour with milk and add to egg beaters and eggs. Add spinach, cheese and nutmeg. Bake at 350 degrees for 30 minutes or until firm. Number of servings: 13