Don't bother trying to find the cookbook. It is out of print. I have the 1971 edition. La Posta was a stage stop for the Butterfield Trail during the time of Judge Roy Bean, Billy the Kid and Kit Carson....
Author: Sherry Blizzard
For our Jursidictional Rainbow Feast this year my church got my two favorite colors: purple and gold. I was asked to make a purple dish. I found a recipe for stuffed cabbage and put my own twist on it....
Author: Sharonne Jacobs
What to do when you couldn't finish your steak and now your leftovers are sitting in the refrigerator? Here's a tasty solution... this delicious Spicy Leftover Steak Fajitas!
Author: Francine Lizotte
AGAIN LAST NIGHT I WAS SCROUNGING AROUND THE DEEP FREEZE TO FIND SOMETHING TO MAKE FOR DINNER. I HAD FROZEN MEATBALLS SO HERE YOU GO "MY WAY MEAT BALLS."
Author: Kimi Gaines
A No-fail recipe guaranteed to make you feel full.....of love!!!
Author: Doreen Fish
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave out the meat for a vegetarian option.
Author: Tess Geer
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
This recipe comes to you by way of the Frugal Gourmet, a fellow TV chef that passed away in 2004 amidst a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever...
Author: Scott Anderson
Another family favorite recipe.. Portuguese pork & home-fried potatoes! Recipe begins with 2 teaspoons of hot sauce, but feel free to add more if you like it spicy!
Author: Tara Pacheco
This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of refried beans, taco meat and then topped with cheese all melt together to create...
Author: Lisa Cox
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you don't have a tagine you may use a enameled cast...
Author: Marsha Gardner
This Pork Fried Rice is actually two recipes in one. The pork recipe is Chinese Pork Chops, which can be made by itself, using whole boneless pork chops and served over rice. Delicious! For this recipe,...
Author: Karen D
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty! Believe it or not, this Chili Liver is quite...
Author: Cindi Bauer
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe...
Author: Kelli Thomas
This came together one summer when I had a great deal of green tomatoes and wanted to try something different for dinner. My daughter and I love grits with bacon so this was invented. Hope you enjoy it...
Author: april frisby
We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat...
Author: Michelle Waco
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and...
Author: Ariann Childress
This recipe has been in my family for 20years or so. When my children where younger,my husband and I raised Beef. When our daughter went to high school she showed Beef for Future Farmers of America. When...
Author: Sheila Hinds
I took what I liked from similar recipes and added my own personal touch. I think my version is delicious!
Author: Gin Acosta
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that...
Author: Doreen Fish
This is my dish when I want Popeyes Dirty Rice and Fried Chicken with biscuits homegrown if you will. I got as close to making it like My mama's that I could hope you like it as much as we do.
Author: iris mccall
When I was growing up, my mother, who worked full-time in a factory needed easy, fast meals for the week nights. She would frequently make this delicious hash. When I was married, she told me how to make...
Author: Elaine Bovender
I pulled out a Cornish Hen from the freeze and placed it in the refrigerate for a couple of days to thaw out. The day I was going to fix it, I was going to put it in the oven and bake it. Then I got to...
Author: Bobby (*_*)
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an egg coddler, porcelain cup or ramekin with a lid...
Author: Marsha Gardner
This Morisqueta recipe is a delicious Mexican dish consisting of white rice, topped with beans and a savory tomato sauce made with onions, garlic and serrano peppers which is then finished with crumbled...
Author: Cathy @mexicanappetizersandmore.com
This is so delicious and I share it with everyone. I usually make this as a side dish to tacos.
Author: Shelley Simpson
My Nana would take me to my cousin Jeannies house every year to make these. We would roll out the dough and they would let me help cut them, fill them and seal them. I felt like such a big part of the...
Author: Deneece Gursky @Smokeygirlxo
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
Macaroni and Cheese is a touchy dish! It depends entirely on a person's taste whether or not they will enjoy it. I've played around in the kitchen with different recipes and come up with something my family...
Author: Megan Flores
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete...
Author: Tammy Brownlow
I've made many versions of Chicken & Dumplings and this is one rates right up there, with my homemade dumplings recipe. I love the ease of using biscuits. My mother in law always makes hers this way. She...
Author: Cassie *
This is a recipe me and my mom use to make when we felt a little stuff from the hoildays..
Author: NIKKI SMITH
This is one of those fall dishes that goes well with chicken, pork or beef. It is loaded with flavor and smells so good as it bakes! And when you put this on the table be prepared for { ohhhhh's and ahhhhhh's...
Author: Irisa Raina 9 @Irisa
This is the basic recipe of the simplest & fastest summer recipe, ideal for all hours of the day, from breakfast to late at night. Prepared in many different ways all over Greece depending on the region....
Author: Maria *
You'll be surprised at the pleasant blend of tastes and textures of this sandwich!
Author: Kimberly Grell
I made these rolls for my guys and I was amazed how much they loved them. The jelly roll process is actually quite easy once you have gently rolled or massaged the dough to the right size - it might not...
Author: Alida Nattress
Cooking from the pantry - I have 4 lovely tomatoes that I needed to use before they get to ripe. I really wanted to make a pizza, but realized I did not have ready made pizza dough. So I decided to use...
Author: Carol White
The next generation produced a few vegetarians on the Italian family tree, so I altered my lasagna recipe for a meatless version -- everybody ought to be able to eat lasagna... Mangia!
Author: Tam D
When Hubby asks "What's for Dinner?" and I have no inspiration, then dinner will most likely be some kind of egg dish. I wanted something more than just scrambled eggs so I came up with this fast,easy,...
Author: Pam Ellingson
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
Author: Dottie LaPlume
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to...
Author: Ellen Bales
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans...
Author: Catherine Cappiello Pappas
My grandmother taught me how to make these. I have to make extra cause I find myself eating them as I'm cooking them. The key to crispy edges is to make sure you drain the excess water from the potato...
Author: Mary Lee
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper...
Author: Wanda Leech
Empanadas are a staple and tradition of many latin based cultures. Baked or fried, vegetable, cheese , fruit or meat they are all delicious and easier to make than most people think. This is my version...
Author: chris elizondo