Grilled Bacon Pimento Cheese Sammie Recipes

BACON PIMENTO CHEESE SAMMIE

Steps:

• 1. Add all pimento cheese ingredients to a bowl.
• 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
• 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
• 4. Place a scoop of spread on bread.
• 5. Add cooked bacon.
• 6. Top with the second slice of bread. Enjoy!

GRILLED BACON & PIMENTO CHEESE SAMMIE

Steps:

• 1. Slather mayo onto the bread.
• 2. Top one of the slices with a generous helping of your favorite pimento cheese.
• 3. Top the pimento cheese with slices of fresh cooked bacon.
• 4. Top that with the other slice of bread, mayo side down.
• 5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
• 6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
• 7. Enjoy with a napkin and a smile.

GRILLED PIMIENTO CHEESE SANDWICHES

Steps:

• Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

GRILLED PIMENTO CHEESE AND BACON SANDWICHES

Steps:

• Mix the cheese, mayonnaise, and pimentos.
• Divide the mix and spread onto two of the bread slices.
• Top with the bacon and add the other bread slices.
• Melt the butter in a large skillet.
• Add the sandwiches and lightly brown on both sides.
• Serve warm.

GRILLED PIMENTO CHEESE SANDWICHES

Steps:

• For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
• For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
• Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
• Reserve any remaining pimento cheese in the refrigerator for up to 3 days.

SUMMER LOVING BACON PIMENTO CHEESE SAMMIE

Steps:

• https://www.justapinch.com/recipes/appetizer/cheese-appetizer/pimento-cheese-spread-2.html For this sammie I added 5 slices of cooked, crumbled bacon to the pimento cheese recipe.
• Using three seperate pie plates, beat eggs in one, place flour in one, and panko in one. Season all three with Mrs. Dash original blend spice.
• Slice yellow squash, dip in flour, then eggs, then panko bread crumbs. Fry in about 2" of canola oil for a couple minutes on each side.

GRILLED PIMENTO CHEESE & BACON WITH PEPPER JELLY

Steps:

• 1. Butter one side of each slice of bread. Grill over medium heat until golden brown and crisp. Remove from heat.
• 2. Brush the opposite side with melted butter and spread pepper jelly on the grilled side of one slice.
• 3. Then, divide the pimento cheese in half and spread on the grilled side of each slice. Place the freshly buttered, ungrilled side of each slice on the griddle/frying pan. Allow to grill.
• 4. As cheese melts, the jelly side will get loose. Place 3 slices of crisp cooked bacon on the diagonal of one side.
• 5. Flip the other cheese side to cover the bacon.
• 6. Remove sandwich from the griddle/frying pan to a cutting board. Allow to rest for a minute. Cut sandwich on the opposite diagonal from the bacon. Serve with extra pepper jelly for dipping.