QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
ZESTY ZUCCHINI, ROASTED RED PEPPER AND PENNE PASTA
This was adapted from a recipe found some years ago in a newspaper. The red pepper flakes are what gives it the heat, so if you don't like things hot, use sparingly.
Provided by Kathy W
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Slice zucchini in half lengthwise. Cut each half into 4 slices (lengthwise). Cut each slice into 4 pieces. Julienne roasted red peppers.
- 2. Heat butter and oil in large skillet. Add garlic, capers and red pepper flakes. Saute 1 minute.
- 3. Stir in roasted red peppers, heat through - about 1 minute.
- 4. Add zucchini, cover and cook over medium heat about 5-7 minutes, stirring occasionally. Turn heat to low and keep warm while cooking penne.
- 5. Cook penne according to package directions. Drain. Combine in a large serving dish with basil, zucchini and peppers. Season with salt and pepper to taste. Mix well and serve.
SPICY PEPPER PENNE
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
Nutrition Facts :
ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
- Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.
Nutrition Facts : Calories 495 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
PENNE PASTA WITH PEPPERS
This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired.
Provided by Donna Lasater
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 5
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 79.9 g, Fat 7.8 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 1.3 g, Sodium 9.7 mg, Sugar 8.6 g
More about "zesty zucchini roasted red pepper and penne pasta recipes"
BAKED PASTA W/ROASTED RED PEPPERS & ZUCCHINI (GLUTEN …
From vegetariangastronomy.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 346 per serving
- Set the pasta to boil in a pot of water with salt and oil (enough salt such that it tastes like salty water, and just a small amount of oil to keep the pasta from sticking). Stop cooking the pasta 1 minute before al dente.
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED RED PEPPER PENNE | SHARE THE PASTA
From sharethepasta.org
PASTA WITH PEPPERS AND ZUCCHINI: A 30 MINUTE RECIPE
From inventyourrecipe.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 350 per serving
- While the penne is cooking, in a large skillet or pot on high heat add 1/4 cup of extra vii oeol and the garlic and saute until golden (about 2 minutes).
- Continuing on medium heat add in the cooked pasta and grated cheese and cook for 5 minutes, mixing occasionally to incorporate all of the ingredients.
- Place the pasta with peppers and zucchini in a large serving bowl and sprinkle with more grated cheese.
PENNE WITH ROASTED RED PEPPERS AND ZUCCHINI RECIPE
From vegetariantimes.com
Servings 4Calories 323 per servingCategory Entrees, Pasta
CHICKEN PENNE WITH ROASTED RED PEPPER CREAM RECIPE - HOME CHEF
From homechef.com
ROASTED RED PEPPER PENNE ALLA VODKA WITH SAUSAGE
From wholeandheavenlyoven.com
ZUCCHINI PASTA WITH ROASTED RED PEPPER SAUCE - SLENDERBERRY
From slenderberry.com
PENNE WITH SAUSAGE AND ROASTED RED PEPPERS RECIPE
From cdkitchen.com
ROASTED RED PEPPER PENNE | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
EASY VEGAN ROASTED RED PEPPER PASTA - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA - EATINGWELL
From eatingwell.com
SPICY ROASTED RED PEPPER PASTA | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
EASY ROASTED VEGETABLE BAKED PENNE PASTA | I CAN YOU CAN VEGAN
From icanyoucanvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love