Grilled Bruschetta Chicken Recipes

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GRILLED BRUSCHETTA CHICKEN



Grilled Bruschetta Chicken image

Try this Grilled Bruschetta Chicken for a dose of cheesy tomato goodness! Watch this video to learn how to prepare Grilled Bruschetta Chicken today.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil

Steps:

  • Heat grill to medium heat.
  • Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  • Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

BRUSCHETTA GRILLED CHICKEN RECIPE BY TASTY



Bruschetta Grilled Chicken Recipe by Tasty image

Here's what you need: Large boneless skinless chicken breasts, italian seasoning, garlic powder, salt, black pepper, olive oil, roma tomatoes, red onion, garlic, fresh basil, salt, black pepper, olive oil, parmesan cheese, balsamic reduction

Provided by SpongeTowels

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

2 Large boneless skinless chicken breasts, halved horizontally to make 4 fillets
1 tablespoon italian seasoning
½ teaspoon garlic powder
½ teaspoon salt, more or less to taste
¼ teaspoon black pepper
1 tablespoon olive oil
2 roma tomatoes, finely diced
2 tablespoons red onion, finely diced
1 clove garlic, minced
1 tablespoon fresh basil, finely chopped
¼ teaspoon salt, more or less to taste
¼ teaspoon black pepper
1 tablespoon olive oil
parmesan cheese, fresh shaved, for garnish
balsamic reduction, for drizzle and garnish

Steps:

  • Season chicken with Italian seasoning, garlic powder, salt, and black pepper; set aside.
  • Heat a skillet or grill pan over medium high heat, add oil and sear chicken breasts until browned on both sides and cooked through. Remove from the skillet, and allow it to rest.
  • In a medium bowl, add tomatoes, red onion, garlic, basil, salt, pepper and olive oil; mix well. Top each chicken breast with generous spoonfuls of bruschetta, add feta or parmesan and a drizzle of balsamic glaze.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams

BRUSCHETTA CHICKEN



Bruschetta Chicken image

All the flavors of bruschetta on top of juicy grilled chicken!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 33m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless skinless chicken breasts
¼ cup Mazola® Corn Oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
1 tablespoon Spice Islands® Italian Herb Seasoning
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
2 cups diced plum tomatoes
¼ cup diced red onion
½ cup shredded Italian blend cheese
¼ cup finely chopped fresh basil

Steps:

  • Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  • Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g

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