I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.
Author: Donna Barre-Brown
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push I felt it needed in the flavor department. I got...
Author: Rose Mary Mogan
These candy bars are so interesting! Who knew melting Candy Corn with peanut butter would create a candy that truly resembles a Butterfinger bar. The filling has a flaky texture - just a little softer...
Author: Kelli Stovall
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point of adding the Cool Whip and you've still got a...
Author: Annette W.
I make good fried pies and a lot of people have ask for chocolate ones like their Granny made years ago ....This is updated a bit but very good ...I hope you enjoy it.
Author: Verlene Feijo( pronounce-Fay-Joe)
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate cool whip in the stores. OMG!! My family definitely...
Author: Julie Prior
We love lemon flavor and Limoncello, so here they are blended into a beautiful lemon flavored pound cake. Enjoy.
Author: Rose Rauhauser
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji...
Author: Jenny Powers
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Author: Cara H.
I finally found a recipe for Gum Paste that did not require "gum tragacanth" or "tylose" which is also called CMC or carboxymethylcullulose. I have a problem cooking with something I can't pronouce...LOL...
Author: CONNIE BOLDA
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Author: Cassie *
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space...
Author: Kellie Parker
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and a whole bunch of vitamins and minerals, and egg free. Found on Facebook
Author: Sheila M
This recipe has been posted here for play in Culinary Quest - Texas. I found this recipe on website: http://www.melskitchencafe.com Texas has their own way of doing things, Texas-style blueberry cobbler...
Author: Baby Kato
A light dessert after a hearty Italian meal. Cool and creamy with the zest of raspberry and a taste of fine chocolate.
Author: Penny Burdge
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple baking powder dough, and fries in just 1/4" of...
Author: Melanie Campbell
Everyone can used a little help remembering their blessings.
Author: Stormy Stewart
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination of sweet and tart are perfect. I hope you'll...
Author: Cassie *
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened...
Author: Amie Lynch
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Author: Gail Herbest
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased the eggs, added the addition of buttermilk, used butter...
Author: Rose Mary Mogan
I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.
Author: Bill Snead
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting Latino party be it baby shower, birthday party,...
Author: Juliann Esquivel
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even...
Author: Jeanne Benavidez
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!
Author: anna messina
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales...
Author: Ellen Bales
These are simply fantastic! Wait until you try them...
Author: Megan Stewart
Although I love my Chocolate Eclair Torte recipe, this one was requested as a special dessert. It is fast and easy and everyone seems to love it. It cant be beat with a puff pastry lining! Kind of a short...
Author: Deb Crane
Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and...
Author: C C
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Author: Barbara Youlio
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Author: Anita Hoffman
A trifle is always a great dessert, but the cream layer makes this strawberry brownie one exceptional. Mascarpone is similar to tangy cream cheese and decadent. Adding balsamic takes the creamy layer to...
Author: Brenda Nance
Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!
Author: Gilda Fields
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is...
Author: sallye bates
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different...
Author: Michelle downey
I have made quite a few of Ina's recipes. They have always been exceptional. This easy but absolutely fantastic recipe is being added to the list . Because you're using puff pastry, it really takes no...
Author: Bunny's Warm Oven Blog
These quick and easy fruit filled bars are bound to please every member of your family-since you can change the flavor of of the filling and type of nuts used to suit your taste.
Author: Pat Duran
Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard cones. I hope you try this delicious recipe- you...
Author: Pat Duran
Growing up in a Swedish and Italian family these were always made for the Easter holidays! On my gram's side (swede's) we know them as Wandi's, on the Italian side we call them Struffoli's. No matter what...
Author: Angela Pietrantonio
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate. I just happen to prefer the dark chocolate...
Author: Lisa Ann DiNunzio
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this...
Author: Nor Mac
I used to make flower pot gifts years ago, and just thought this would be a great idea to share for the holidays. COOKS.COM
Author: Penny Hall
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and...
Author: Christina Vasquez