Lemon Yum Yum Recipes

LEMON YUM YUM

Lemon Yum Yum image

A family favorite

Provided by Sue Stone

Time 55m

Number Of Ingredients 9

Ingredients

1-1/2 c flour
1-1/2 stick margarine
2/3 c walnuts, chopped
1 pkg cream cheese, softened (8 oz.)
1 c powdered sugar
1 container whipped topping, such as cool whip (9 oz.)
2 pkg lemon instant pudding (3.5 oz. each)
3 c milk
chopped walnuts (garnish)

Steps:

1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.

LEMON YUM YUM CAKE

Lemon Yum Yum Cake image

Make and share this Lemon Yum Yum Cake recipe from Food.com.

Provided by Nutmeg74

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package lemon cake mix
2 eggs, per cake mix directions
1 1/3 cups water, per cake mix directions
1/3 cup oil, per cake mix directions
16 ounces crushed pineapple, drained
1 (3 ounce) package lemon pudding mix
1 (3 1/2 ounce) package instant lemon pudding
1 (1 1/3 ounce) envelope Dream Whip
1 1/2 cups cold milk

Steps:

Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
Cool until warm; fold in the pineapple.
Spread over the cake.
Mix topping ingredients together.
Beat to soft peaks.Spread over pineapple mixture.
. Refrigerate till serving time.

Nutrition Facts : Calories 366.1, Fat 14.3, SaturatedFat 3.6, Cholesterol 40.4, Sodium 510.4, Carbohydrate 56.5, Fiber 0.8, Sugar 25.6, Protein 4.2

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