Scary Pudding Cups Recipes
CREEPY EYEBALL PUDDING CUPS
Share a Halloween treat that's kooky and tasty instead of gross or scary with the Creepy Eyeball Pudding Cups recipe. Creepy Eyeball Pudding Cups are a perfect dessert for a not-too-spooky Halloween get together!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour into 4 plastic cups or dessert dishes. Refrigerate 20 min.
- Decorate with remaining ingredients to resemble eyeballs just before serving.
Nutrition Facts : Calories 210, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
DIRT PUDDING CUPS
These darling little desserts are my daughter Crystal's favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.
Nutrition Facts : Calories 318 calories, Fat 13g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 243mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
SCARY HALLOWEEN PUDDING CUPS
I love Halloween recipes! With this recipe, you have two options. 1. You can make your cups look like Frankenstein monsters. 2. You can make your cups look like Jack O Lanterns. Just had to share this one because it is so cute! From Kraft Foods.
Provided by Loves2Teach
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in microwave as directed on package.
- Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
- Refrigerate until ready to use.
- ADD milk and food coloring to dry pudding mix in medium bowl.
- Beat with wire whisk 2 minute or until well blended.
- Immediately pour into prepared cups.
- TOP with the cookie crumbs.
- Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
- Variation - Jack-O'-Lantern Cups.
- Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
- Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.
Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4
SPOOKY HALLOWEEN BOO PUDDING CUPS
I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in half each of the whipped topping and cookie crumbs.
- SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
- DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
- Add chocolate chips for the eyes.
- Serve immediately. Or, refrigerate until ready to serve.
- Cover and store leftover desserts in refrigerator.
Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3
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