Zucchini Brownies Weight Watchers Recipes

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
• In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
• Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
• Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
• Serving size: 1 brownie

ZUCCHINI BROWNIES - WEIGHT WATCHERS

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour an 9x13 inch baking pan.
• 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
• 4. vanilla and cocoa and mix together.
• 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
• 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

WEIGHT WATCHERS ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 350° F.
• Prepare am 11x7 baking dish by lining with parchment paper.
• In a mixing bowl, add zucchini, white sugar, and salt. Stir to mix well
• Wait 5 minutes to let liquid form on the bottom of the bowl.
• In the meantime, in a separate mixing bowl, add flour.
• Whisk in baking soda, and cocoa powder.
• In the zucchini mix, stir in egg, vanilla, and canola oil.
• In the zucchini mix, stir in the flour mix.
• In prepared baking pan, pour the batter, and spread to an even layer.
• Remove from oven, and gripping the parchment paper, pick up the brownies out of the pan, and place on a wire cooking rack.
• Cut brownies into 15 equal sized squares.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.