Fried Chicken With Leek Sauce Recipes

CHICKEN WITH LEEK SAUCE

Steps:

• In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken.

FRIED CHICKEN WITH LEEK SAUCE

Steps:

• cut the leek thinly.
• Put the leek into a bowl with sauce mixture and mix them well.
• set aside.
• Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
• Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
• Serve with leek sauce top on the chicken.

CREAMY CHICKEN & LEEKS

Steps:

• Heat the oil in a large saucepan and fry the bacon for 2 mins. Add the chicken, then cook with the bacon for a further 2-3 mins, until the pieces begin to turn golden. Tip in the leeks and cook gently for 10 mins until wilted and tender.
• Stir through the flour and gradually add the stock, stirring constantly. Add the wholegrain mustard and crème fraîche, stir again, then simmer gently for 5 mins until the sauce is slightly thickened and creamy. Serve on top of baked jacket potatoes.