Chocolate Coffee Slushies Recipes

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CHOCOLATE-COFFEE SLUSHIES



Chocolate-Coffee Slushies image

A delicious cold drink for summertime or anytime. Drinks like this cost a fortune at a coffeehouse, but come out of your blender for pennies a serving. As easy as it is tasty.

Provided by 3KillerBs

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 -16 ounces cold coffee (regular, half-caf, or decaf)
16 coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays)
6 tablespoons hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes)
1/2 cup milk (use half and half or cream for a richer drink)
whipped cream (optional)
chocolate shavings (optional) or ground coffee (optional)
Kahlua (optional)

Steps:

  • Put cold coffee, coffee ice cubes, hot chocolate mix, and milk into your blender.
  • Use low to medium speed, or whatever speed is recommended for crushing ice, to blend until the coffee ice cubes are thoroughly crushed.
  • Pour into serving cups.
  • For an attractive presentation top with a dollop of whipped cream and lightly dust with cocoa powder, shaved chocolate, or ground coffee.
  • Adding a shot of Kahlua to each serving makes a nice drink for the adults on a warm evening.
  • Note -- I often have enough coffee left in the pot to make a tray of cubes but in the summer I'll make an extra pot of decaf the night before to use for this and for iced coffee.
  • Using sugar-free hot chocolate mix and low-fat milk cuts calories if desired.

Nutrition Facts : Calories 188.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.7, Sodium 227.5, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 3.9

COFFEE SLUSHIE



Coffee Slushie image

Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield Makes 2 servings, 1 cup each.

Number Of Ingredients 4

1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1-1/2 cups ice cubes
3/4 cup milk
2 Tbsp. sugar

Steps:

  • Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.
  • Serve immediately.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g

COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

CHOCOLATE COFFEE



Chocolate Coffee image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

  • In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE SLUSHIE, LOW SUGAR - FAT FREE



Coffee Slushie, Low Sugar - Fat Free image

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 tablespoon flavored sugar-free instant coffee (any variety)
1 cup ice cube
1/2 cup nonfat milk
2 tablespoons Splenda sugar substitute (optional)

Steps:

  • Place all ingredients in blender container; cover.
  • Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.

Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2

ICED COFFEE SLUSH



Iced Coffee Slush image

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE SLUSH



Chocolate Slush image

My favourite sinless treat, Cook time includes slow boil, cool down of mixture and freezer time. You can change the taste by using any extract you prefer ( almond, peppermint, orange etc - adjust these extracts to your taste ). You can also partially freeze and eat it semi frozen with chocolately liquid.

Provided by peachez

Categories     Dessert

Time 4h2m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup water
1 cup skim milk
1/4 cup granulated sugar
3 tablespoons unsweetened cocoa (I use Hershey's)
2 teaspoons vanilla extract

Steps:

  • Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
  • Place frozen mixture in a blender, blend to a slush.
  • Freeze any leftover portion.
  • Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.

Nutrition Facts : Calories 177.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 2.5, Sodium 77, Carbohydrate 36.8, Fiber 2.7, Sugar 25.6, Protein 6.5

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