A classic dump cake recipe starts by spooning (or dumping) canned fruit pie filling in a casserole dish, then sprinkling on dry cake mix, topping it with butter, and baking until the mixture resembles...
When pureed with cocoa powder, dates, vanilla, and coconut oil, black beans miraculously become fudge! Their flavor blends seamlessly with the chocolate-coconut notes, and they become smooth, creamy, and,...
Not sure what to do with those slightly overripe bananas? Make some of these delicious dessert bars! By far the most difficult part will be waiting for the bars to cool completely before diving in. As...
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the zucchini with sugar and a little salt...
A chocolate cookie studded with chocolate chips? Yes, please! If you are a fan of softer cake-like chocolate cookies, this recipe is for you. Adding mashed bananas doesn't just add flavor but also adds...
Love apple pie but not the time it takes to make and bake the crust? Then this quick-and-easy, crust-free, apple pie dessert is meant for you. It takes the warm, gooey pie center and uses it as the base...