Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box
Author: Victoria Ross
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Author: Brenda-Lee Barajas
Yes, another Mennonite recipe! This one hails from N. Lima Ohio! What's not to love about apples and oatmeal? Sounds a little healthy too! Have not tried these, but I will. I know my hubby will love these....
Author: Patty Ward
I got this recipe from a friend several years ago on a handwritten card. She told me they were her family's favorite. And my family and friends like these very much, also. There appear to be several version...
Author: Kathie Carr
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and full of cinnamon and nutmeg flavor. The caramel...
Author: Cathy Hurkmans Tolman
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Author: Karen Habicht
A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini!...
Author: Dawn B
Light as air, melt in your mouth crispy sweet goodness! If you can whip egg whites, you can make these impressive wonderfully light wonderfuls! Wisconsin has many German immigrants. Seems as though the...
Author: Deb Crane
I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is how I prefer it, with just a dollop of whipped cream....
Author: Cassie *
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy...
Author: Family Favorites
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk...
Author: Rev BJ Friley
This makes a perfect turnover pastry that puffs up a bit. It's easy to work with and tastes great. It works best when made up and refrigerated overnight.
Author: Nancy Allen
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Author: Dotti Richards
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Author: Rita Heist
This is the recipe that my grandmother and my mom use to make kuchen. It takes about half the morning to make the kuchen but the results are very much worth it. Mom and I bake these in my grandma's enamel...
Author: Sheila Kremer
I HAVE MADE THIS ON NUMEREROUS OCCASIONS,EVERYONE LOVES IT.IT'S A GREAT RECEIPE FOR:FAMILY GET TOGETHERS,GIVE TO A FRIEND IN TIME OF SYMPATHY,ETC.EASY TO MAKE AND NOT TIME CONSUMING!!!TRY IT..YOU WILL...
Author: Marilyn Wilbanks
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture...
Author: Patricia Kutchins
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's...
Author: Twana Kelley
Wow, what a dreamy, creamy eggnog dessert from Duncan Hines. It is super easy to make & very light in flavor. My entire family enjoyed them even though some of them don't like eggnog. Now, if you wanted...
Author: Kimberly Biegacki
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family did. *** Don't let list of ingredients scare...
Author: Carol Perricone
Tips: Stick with organic lemons, since you'll be using the peel Prefer to use alcohol-free extracts? Just replace the vodka with three parts food-grade liquid glycerin and one part water Homemade lemon...
Author: From Grano's Kitchen
This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all...
Author: gaynel mohler
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking...
Author: Baby Kato
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard
More of a no-bake cookie than a cake, regardless it sure looks good!
Author: Sheila M
I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it...
Author: Nor Mac
This is the moistest cupcake I have ever had. The chocolate and Guinness are wonderful together and make a cupcake you will want again and again. The Bailey's Irish Cream frosting is also to die for. Please...
Author: Amy Wexler
These are a German Christmas Cookie. My husband had this recipe when I met him & I have been making them for about 30 years now. They are a small, hard cookie & are great! You form these into rolls about...
Author: Peggi Anne Tebben
This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.
Author: Pat Duran
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.
Author: Gail Welch
These are for the Chocoholic. I am a chocoholic. I will eat just about anything that is chocolate.3 kinds of chocolate in this recipe. The original recipe came from a cookbook.
Author: Nor Mac
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went because this dessert was a one-off for the evening......
Author: Andy Anderson !
This promises to be one decadent torte. Be sure to refrigerate adequately--like revenge, it's best served cold. Recipe & photo: eatingwell.com 08-29-14
Author: Ellen Bales
This was a classic in our area in the 1950's and early 1960'. I can't tell you where Mom got the recipe but it was very common back then. We all loved it. It doesn't have to be pink. My sister, Becky,...
Author: Kathie Carr
This dessert makes such an impressive presentation, but is easy to make. I make the filling and sauce portions in advance, and usually bake the puffed pastry just before serving. If you prefer not to use...
Author: Lisa Myrick
I made this bread when I worked part-time for Health food store, on my mountain, while raising my kids and going to college. It was always a sell out! It's easy and quick.
Author: Bonnie Beck
A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.
Author: Deanna Beach
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and...
Author: Heidi Edwards
Created these for my mom. I have been on a cupcake kick lately and she loves more of the fruity type desserts - thus the apple pie ala mode cupcake was born!
Author: N A
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want...
Author: Rose Mary Mogan
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
Just 3 simple ingredients are all you need to make this delicious glaze for your cake. You may want to try other flavors of chips to make other flavors of cake, like dark chocolate, milk chocolate, peanut...
Author: Rose Mary Mogan
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut center. The turnovers have a tropical flare to them...
Author: Lisa Cancilla