FROSTED TEXAS BROWNIES
These Frosted Texas Brownies are made with a whisk and a bowl -- no mixer required! They make a huge sheet pan and are perfect for potlucks!
Provided by Ashley Fehr
Categories Dessert
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F and grease a 10x15" sheet pan (I like to line mine with tin foil before greasing!).
- In a large bowl, combine butter and sugar with a whisk. Add eggs and whisk until smooth.
- Add cocoa, milk, baking soda and vanilla and whisk until combined.
- Stir in flour. Add coffee and stir until combined.
- Spread into prepared baking sheet and and bake for 20 minutes, turning half way. Remove from the oven and cool to room temperature.
- FrostingIn a medium bowl, combine butter, cocoa, milk, sugar and vanilla and whisk until combined. Spread over cooled brownies and let set -- or don't! Simply cut yourself a slab and dive right in ?
Nutrition Facts : Calories 345 kcal, Carbohydrate 52 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 189 mg, Sugar 41 g, ServingSize 1 serving
TEXAS BROWNIES (OVEN VERSION)
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice. Mix into 1/2 cup milk. Or use powdered buttermilk. Mix according to...
Provided by Rev BJ Friley
Categories Other Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a large mixing bowl, combine the flour and the sugar.
- 3. Set aside.
- 4. In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- 5. Stir and heat to boiling.
- 6. Pour boiling mixture over the flour and sugar in the bowl.
- 7. Add the buttermilk, eggs, baking soda and vanilla.
- 8. Mix well, using a wooden spoon or high speed on electric mixer.
- 9. Pour into a well buttered 17 & 1/2-by-11-inch jelly roll pan.
- 10. Bake at 400 degrees F for 20 minutes or until brownies test done in the center.
- 11. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk.
- 12. Heat to boiling, stirring.
- 13. Mix in the powdered sugar and vanilla until frosting is smooth.
- 14. Pour warm frosting over brownies as soon as you take them out of the oven.
- 15. Cool.
- 16. Cut into 48 bars.
FROSTED TEXAS BROWNIES
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Provided by sugarpea
Categories Bar Cookie
Time 30m
Yield 1 11x17 pan of brownies, 48 serving(s)
Number Of Ingredients 16
Steps:
- Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
- Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
- Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
- Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
- Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.
TEXAS BROWNIES
Make and share this Texas Brownies recipe from Food.com.
Provided by Danielle G.
Categories Bar Cookie
Time 35m
Yield 48 squares
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in te bowl.
- Add the buttermilk, eggs baking soda and vanilla.
- Mix well, using a wooden spoon or high speed on an electric mixer.
- Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
- Bake at 400F for 20 minutes or until brownies are done in the center.
- While brownies bake, prepare the frosting.
- In a saucepan, combine the butter, cocoa and milk.
- Heat to boiling, stirring constantly.
- Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven.
- Cool.
- Cut into 48 bars.
TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)
This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!
Provided by Camille Beckstrand
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
- Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
- Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.
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