Three Cheese Chicken Alfredo Bake Recipes

THREE-CHEESE CHICKEN BAKE

Steps:

• In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

THREE CHEESE CHICKEN ALFREDO BAKE

Steps:

• 1. Boil Penne pasta in a large pot of water, according to package directions. Drain water,and then return pasta to pot. Add all the remaining ingredients,except for the mozzarella cheese.
• 2. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese. Bake at 350 degrees F. for 30 minutes,or until hot and bubbly. Enjoy

THREE CHEESE CHICKEN ALFREDO BAKE

Steps:

• Prepare pasta according to package directions; drain and return to pot.
• Stir together all ingredients except mozzarella cheese.
• Spread mixture into a lightly greased 13- x 9-inch baking dish.
• Sprinkle evenly with mozzarella cheese.
• Bake at 350° for 30 minutes or until bubbly.