Sage Honey Applesauce Recipes

THE BEST HOMEMADE APPLESAUCE

The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

SAGE HONEY APPLESAUCE

Sage Honey Applesauce image

Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.

Provided by ellie_

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 apples, cord and chopped
1/3 cup honey
3 sage leaves

Steps:

Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
Remove sage leaves and strain apples through food mill or fine strainer.

Nutrition Facts : Calories 193.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 51.8, Fiber 5, Sugar 44.7, Protein 0.6

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