Trishs Snowball Salad Recipes

PICNIC PASTA SALAD

Steps:

• Bring a pot of water to boil and add a generous amount of salt. Add the pasta and cook until al dente according to the package directions.
• Meanwhile, prepare the vinaigrette. Zest 1 lemon into a large mixing bowl. Add the juice of both lemons, honey and some salt and pepper. Whisk to combine. While continuing to whisk, slowly pour in the olive oil to emulsify the mixture into a light dressing.
• When the pasta is cooked, drain and immediately pour into the large mixing bowl with the lemon-honey vinaigrette. Toss the pasta with the walnuts, apricots, lemon thyme, mint and radicchio. Gently toss to combine and pour into a serving dish. Serve at room temperature or store, refrigerated, in an airtight container for up to 3 days.

TRISH'S SNOWBALL SALAD

Steps:

• 1. Mix in the order listed. Pour into a dish and freeze overnight.
• 2. Thaw about 20 minutes before serving.

SNOWBALL SALAD - STEPH

Steps:

• 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
• 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!

SNOW BALL SALAD

Steps:

• Mix all ingredients together in a bowl and refrigerate.

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)

Steps:

• Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
• Good on salad greens and pasta salads.