My Grandmas Apple Strudel Recipes
MY GRANDMA'S APPLE STRUDEL
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.
Provided by Heidi Edwards
Categories Other Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
- 2. Mix the remaining ingredients for pie crust, reserving 1 egg white.
- 3. Divide dough in two pieces.
- 4. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
- 5. Cover with apple mixture.
- 6. Roll out top crust. Cover with top crust.
- 7. Brush top with egg white.
- 8. Slit crust.
- 9. Bake at 350 for 45-60 min.
- 10. For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
- 11. Mix well and spread over hot crust.
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- For the dough recipe, combine flour and salt in a large mixing bowl, add lukewarm water and oil and knead into a flexible dough using an electric handmixer.
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