This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...
Author: Lisa Foote
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff...
Author: Alyson Ridge
I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.
Author: LISA BOGER
I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.
Author: Vicki Butts (lazyme) @lazyme5909
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.
Author: Melissa Sperka
A culinary nod to the German part of my heritage... pronounced "fan-cook-en" - there are many versions. This one is a sweet carmelized apple cake. Tastes like apple pie, for breakfast! The yield is dependant...
Author: Kelly Lollman
When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast with fried eggs. I have changed the recipe...
Author: Jenny Powers
I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha We created a recipe book with our favorite recipes. Well these are a favorite for us !!!
Author: Carol Junkins
My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!
Author: Hope Adcox
Quick, easy and tasty! great for breakfast, brunch, snack or appetizer
Author: Sherri Greer @SherriL
Author: Kitchen Crew
This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!
Author: Sharee Robbins
This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.
Author: Eddie Jordan
This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine
Author: Tracey Fortier
The sausage gravy sauce is the perfect canvas for this yummy breakfast pizza. I love all the traditional breakfast favorites piled high with a hint of heat from the jalapenos. The creamy avocado sauce...
Author: Tara Waites
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Author: Laura Yoder
I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
Author: Kimi Gaines
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast...
Author: Tammy Brownlow
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy...
Author: Eileen Hineline
I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY DECADENT ...N NOT AS SWEET AS U MITE THINK... FRENCH...
Author: Lora DiGs
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
These giant bad boys are to die for! We had these hot out of the oven for breakfast this morning. The aroma that floated through the house had my mouth watering. I've never had much luck baking bread with...
Author: Diane Atherton
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want to double or triple the recipe.Always great to have...
Author: Pat Duran
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
Author: Sharon Whitley @aggiemom20002000
If you don't do dairy, we also cut on this quite a bit and just replace it with almond, oats or coconut milk; absolutely delicious with every single one of them so feel free to replace your milk with the...
Author: Ramona's Cuisine -
This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered to bring a bread to Church, this was the one most...
Author: Cassie *
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish. It is traditionally a mixture of cereals (especially...
Author: Carolyn Haas @Linky1
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Author: Jo Anne Sugimoto
This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.
Author: Teressa Drenth
Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!
Author: Diane Springs
When you want something warm and comforting for breakfast, these homemade cinnamon rolls are just that. It is a few steps to get there, but it's well worth it. The sweet potato makes the dough nice and...
Author: Mangialicious Food @Mangialicious
Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or even -for those who can't wait - in a bowl as hot cereal with sugar and milk. This version is from Lizzie's Amish...
Author: Carolyn Haas
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
The first time I tasted these was at a Christmas party where quite a few little finger foods and delights of the season were being served. These were amazing little rolls with a big cinnamon punch! I asked...
Author: Vicki Boles @Pooky32
This is a tasty breakfast delight. Each scone only has 3 grams of fat and around 200 calories.I love Scones. I used low fat yogurt instead of the high volume of butter. It makes them so delicious, and...
Author: Nor Mac
My family just loves my Irish potato patties. I hope you do as well. I love the beautiful color and crispiness my iron skillet gives them. Enjoy!
Author: Cassie *
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or...
Author: Michelle C @chelbell95
Made these on a whim. Very tasty treat! I hope you enjoy!
Author: Chrissy Hackley @Chrissy_Hackley
I can't remember where I found the beginnings of this recipe, but it is an easy no-yeast quick coffeecake that looks beautiful and tastes divine! Its fillings are versatile once you get the hang of making...
Author: Linda Mericle
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Author: sherry monfils
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Author: Vanessa "Nikita" Milare
My Dad was the Sunday breakfast chef when I was growing up. He did not believe in light breakfasts. One of his favorites to make was corned beef hash. He put a couple of things in it that were a bit different...
Author: Maggie M
try this delicious recipe :D got it from http://desertculinary.blogspot.com/2005/05/white-chocolate-cherry-shortbread.html
Author: Stacy Wood
oh my, she makes for us at work, it is gone in minutes!!
Author: terry anne
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Author: Bonnie Ruesch
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would grab a piece. It is so good warm first thing in the...
Author: Kimi Gaines