CINNABONS CINNAMON ROLLS
Steps:
- For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.
- To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.
- Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl.
- Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Combine the brown sugar and cinnamon in a bowl.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
- Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge.
- Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can also use floss to cut into slices, as seen in the video. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
- Preheat oven to 350°F.
- Place the baking pan in the oven and bake for 20 minutes or until golden brown. Cooking time can vary greatly!
- While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.
- When the rolls are done, spread generously with icing.
Nutrition Facts : ServingSize 1 roll, Calories 493 kcal, Carbohydrate 76 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 269 mg, Fiber 2 g, Sugar 42 g
CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
MOCK CINNABON ROLLS
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Provided by Laura Yoder
Categories Other Breakfast
Time 20m
Number Of Ingredients 19
Steps:
- 1. In a bowl, combine water,yeast and sugar. Stir until disolved. Set aside.
- 2. In a large bowl, mix pudding mix with milk according to package directions. Add melted butter, lightly beaten eggs and salt. Mix well then add yeast mixture. Blend well.
- 3. Gradually add flour; knead until smooth. Place in a large buttered bowl. Cover with clean cloth and let rise until doubled in size.
- 4. Punch down dough and let rise again.
- 5. After second rise, roll out on floured board into a large rectangle (34"x21"). Take 1 cup of soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 heaping teaspoons of cinnamon. Sprinkle over top. Roll up very tightly. With a knife, put a notch every 2" then cut rolls with string or knife.
- 6. Place on a large cookie sheet sprayed with cooking spray 2" apart. Press down each roll with palm of hand. Cover and let rise until double in size again.
- 7. Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden. DO NOT OVER BAKE. Frost warm rolls with cream cheese frosting.
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
More about "mock cinnabon rolls recipes"
HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT} - TASTES …
From tastesoflizzyt.com
4.7/5 Calories 618 per servingCategory Breakfast
- Add in 4 cups (save the other 1/2 cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
MOCK-CINNABON CINNAMON ROLLS | GINGERBREADARTIST
From gingerbread-artist.com
Cuisine BreakfastCategory RollsServings 12Total Time 3 hrs
COPYCAT CINNABON CINNAMON ROLLS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
COPYCAT CINNABON CINNAMON ROLLS RECIPE - FUN HAPPY …
From funhappyhome.com
COPY THAT: CINNABONS : RECIPES AND COOKING - FOOD …
From foodnetwork.com
CINNAMON ROLL RECIPES
From allrecipes.com
BEST CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)
From joyfoodsunshine.com
COPY CAT CINNABON RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CINNABON CINNAMON ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
CINNAMON ROLL PROTEIN SHAKE RECIPE (CINNABON SHAKE)
From fithealthymomma.com
CINNABON ORLANDO INTERNATIONAL PREMIUM OUTLETS BAKERY
From locations.cinnabon.com
WE TRIED 4 FAMOUS CINNAMON ROLL RECIPES AND FOUND A CLEAR …
From thekitchn.com
EASY CINNAMON ROLL MONKEY BREAD RECIPE - HOW TO MAKE …
From thepioneerwoman.com
I TRIED THE DOMINO SUGAR CINNAMON ROLL RECIPE (AND YOU …
From tasteofhome.com
SINGLE SERVING CINNABON CINNAMON ROLL - KALEJUNKIE
From kalejunkie.com
CINNABON CINNAMON ROLLS - COPYKAT RECIPES
From copykat.com
HOMEMADE CINNAMON ROLLS (CINNABON COPYCAT) RECIPE | EAT YOUR …
From eatyourbooks.com
CINNAMON ROLL RECIPES | QUICK EASY CINNABON RECIPES
From cinnabon.com
MOCK CINNABON ROLLS | RECIPE | CINNABON CINNAMON ROLLS, …
From pinterest.com
CARAMEL PECAN CINNAMON ROLLS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
OUR 15 BEST CINNAMON ROLL RECIPES
From allrecipes.com
BETTER THAN CINNABON CINNAMON ROLLS - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love