French Toast Cheddar Sandwiches Recipes

CHEDDAR FRENCH DIP SANDWICHES

Steps:

• In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.

FRENCH TOAST SANDWICHES

Steps:

• Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

FRENCH TOAST CHEDDAR SANDWICHES

Steps:

• Set out a heavy skillet or cast iron griddle.
• Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
• Spread the bread slices out on a flat working surface.
• Spread one side of four slices of bread lightly with the prepared mustard.
• Top each with a slice of cheddar cheese.
• Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
• Heat the butter in the skillet or on the griddle.
• Carefully dip each sandwich into the egg mixture, coating both sides.
• Allow the excess egg mixture to drain back into the bowl.
• Dip only as many sandwiches as will lie flat in the skillet or griddle.
• Cook over low heat until browned.
• Turn and brown the other sides.
• Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
• Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
• Serve hot.

FRENCH TOAST CHEDDAR SANDWICHES

Steps:

• 1. Set out a heavy skillet or cast iron griddle.
• 2. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
• 3. Spread the bread slices out on a flat working surface.
• 4. Spread one side of four slices of bread lightly with the prepared mustard.
• 5. Top each with a slice of cheddar cheese.
• 6. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
• 7. Heat the butter in the skillet or on the griddle.
• 8. Carefully dip each sandwich into the egg mixture, coating both sides.
• 9. Allow the excess egg mixture to drain back into the bowl.
• 10. Dip only as many sandwiches as will lie flat in the skillet or griddle.
• 11. Cook over low heat until browned.
• 12. Turn and brown the other sides.
• 13. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
• 14. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
• 15. Serve hot.