BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
BEST EVER BLUEBERRY MUFFINS
These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!
Provided by Chrissie
Categories Baking Breakfast Coffee Break
Time 40m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine.
- Add the blueberries and lemon zest and stir them gently into the flour mixture. Adding the blueberries now will prevent them from bleeding into the muffin batter (so they won't turn the batter purple) and it will also help the blueberries not to sink to the bottom of the muffins as they bake.
- Measure the milk into a 2-cup size liquid measuring cup.
- Add the egg, vanilla and vegetable oil and whisk them together with a fork.
- Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain.
- Portion the batter into the 12 muffin cups, filling them about 2/3 to 3/4 full. This recipe makes between 12 and 16 muffins, depending on the size of your pan.
- Top each muffin with a couple extra fresh blueberries, if desired (this step is optional, but it makes for a beautiful presentation).
- Bake the muffins at 375 degrees Fahrenheit for about 20 minutes or until the tops of the muffins are a light golden brown and a toothpick inserted into one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
MOMS SPECIAL BLUEBERRY MUFFINS.
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Provided by sherry monfils
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
- 2. Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
- 3. Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
TIMS' MOM'S BLUEBERRY MUFFINS
My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!
Provided by Virginia
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.
More about "moms special blueberry muffins recipes"
EASY BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
Reviews 4Category Breakfast, SnackCuisine AmericanTotal Time 32 mins
- Using an electric mixer, beat the softened butter until creamy. Add sugar and beat until light and fluffy. Add eggs, one at a time, and mix thoroughly. Stir in vanilla, cinnamon, salt and baking powder. Mix on medium-high speed for one minute.
- Add half of the flour and mix on low speed just until barely combined. Pour in half of the milk; mix again just until incorporated. Add remaining flour and milk, mixing just until combined (be careful not to overmix the batter). Fold in the blueberries.
- Spoon batter into the muffin cups. Sprinkle the tops with sugar. Bake at 425 degrees F for 5 minutes. Then, keep the muffins in the oven, but lower the oven temperature to 350 degrees F. Bake for an additional 15-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 5-10 minutes; transfer to a wire rack.
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
4.9/5 (156)Total Time 30 minsCategory Sweet BakingPublished Nov 16, 2019
TRAVIS KELCE’S FAVORITE CHILDHOOD FOOD IS ONE OF OUR MOST POPULAR …
From allrecipes.com
BLUEBERRY MUFFIN RECIPE - THE PRODUCE MOMS
From theproducemoms.com
BEST MOMS SPECIAL BLUEBERRY MUFFINS RECIPES
From alicerecipes.com
CLASSIC OATMEAL BLUEBERRY MUFFINS – MOM VS THE BOYS
From momvstheboys.com
THE BEST EASY BLUEBERRY MUFFINS (SUPER FLUFFY & MOIST)
From everydayeasyeats.com
SOUR CREAM BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
EASY BLUEBERRY MUFFINS THAT MIGHT MAKE YOU “MOM OF …
From andreadekker.com
OUR FAVORITE BLUEBERRY MUFFINS - MOMFESSIONALS
From momfessionals.com
BUTTERMILK BLUEBERRY MUFFINS (MADE WITH FROZEN …
From thismomsmenu.com
THE BEST HOMEMADE BLUEBERRY MUFFINS WITH CLAIRE SAFFITZ & MOM ...
From diningandcooking.com
MOM'S BLUEBERRY-COCONUT MUFFINS RECIPE ON FOOD52
From food52.com
BEST BLUEBERRY MUFFINS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
THE BEST HOMEMADE BLUEBERRY MUFFINS WITH CLAIRE SAFFITZ & MOM ...
From vivarecipes.com
AMAZING BLUEBERRY MUFFINS (SUPER MOIST) - SIMPLY …
From simplyhomecooked.com
THE BEST HOMEMADE BLUEBERRY MUFFINS WITH CLAIRE SAFFITZ & MOM …
From youtube.com
MOM'S HOMEMADE BLUEBERRY MUFFINS
From whatscookinitalianstylecuisine.com
BLUEBERRY MUFFINS - TASTE.COM.AU
From taste.com.au
BLUEBERRY STREUSEL MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love