I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my...
Author: Family Favorites
Creamy, Tender Yummy dinner rolls. High in fiber too! :o) This bread makes wonderful French Toast!!! When or if making French Toast, add a little pumpkin pie spice to the egg mixture, YUMMMM And the bread...
Author: Wendy Rusch
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Author: Jamallah Bergman
This recipe was given to me by my Husband's sister. When he was growing up in Northern Alberta on an aboriginal reserve, this is what his family ate at every meal. This bread is very filling and sometimes...
Author: Ginny Chisaakay
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but works really well for muffins and scones. Even though...
Author: Teresa Jacobson
i love oatmeal in the mornings this one tastes good and is good for you
Author: Patsy Fowler
This is a combination of several of my favorite recipes. Just made it today and my family loved it.
Author: Lisa Myrick
Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section....
Author: Kathy Sterling
great for a quick breakfast or snacking. Very easy good for beginners.
Author: Merry cantrell
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING pumpkin flavored. This recipe came about after...
Author: Jessi B
I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a Land O Lakes pamphlet that I got from the grocery...
Author: Gail Welch @sugarshack
I don't know what I enjoy more...the smell of the house while this is simmering or eating it with buttered biscuits...
Author: Tammy Brownlow
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
Author: Tamara VASTINE
Ham and Cheesy Brunch Buns are perfect for get togethers with family and friends, holidays and events. Keep them in your freezer for a fast breakfast. Great for a hiking or camping trip, or RV meals. Easy...
Author: BonniE !
Sweet and light, this is a terrific choice for breakfast any day of the week!
Author: Lori Digilio
I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and...
Author: Elaine Bovender
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's the crust that's makes all the difference".
Author: Joanne Hendriksen
It pays to be prepared and that is certainly the case with this 3 minutes to a delicious dish. Have the beet salad waiting in the frig. (Use my 'Listen to my heart-Beet-Salad') recipe posted on JAP. Keep...
Author: Marty Hufnagel @hereim
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile...
Author: Dianne Joyner
My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !
Author: Lisa Coffman
Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered...
Author: Vickie Parks
Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or instant pot set time for about 25 to 30 minutes. Sit back and wait for timer to go off!
Author: JILL McEachern
This is a quick and simple breakfast sandwich.
Author: Vicki Butts (lazyme)
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the egg mixture before baking. We also like to add red...
Author: Jason Vincik
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do...
Author: Janet Crow
I love these tasty treats and could eat them all by myself. They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche. The oil must be very hot to ensure quick...
Author: Baby Kato
Author: Debbie Culbreth
This was a recipe my Mother gave me years ago--this can be doubled and even tripled (you may need it). My mother love this cake and it's a favorite of all my family!!
Author: Vanessa Thompson
I have loved this recipe since the first time I made it. A slice of Cardamom Wreath and butter with a cup of tea or coffee in the morning is the best!
Author: Cindy Rapkin
My MIL gave me this coconut bread recipe 20 years ago. It's one of my husbands favorites dishes to make for brunch.
Author: Rose Rauhauser
This porridge is great to warm up in the morning for a quick and easy delicious breakfast. If you are grain free and missing oatmeal this is a great alternative. You can top it with whatever you fancy....
Author: Yvonne Briggs
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual monkey breads... you'll be hooked! Only 130 Calories...
Author: katie fairless
This recipe was given to me from a beautiful lady I met when I was a teenager, she did this delicious treat for her family very often, and from the very first day I tasted them I fell in love with its...
Author: Madelyn Vazquez @Maddy45
The cooking time is actually 23 - 28 min depending on the size of the muffins. Dried blueberries can be used in place of fresh by soaking 1 cup of dried blueberries for 1 hour in enough water to cover...
Author: Barbara Gossett
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of my families favorite doughnuts.
Author: Cindi M Bauer @DomesticGoddess
This recipe is originally from Frances Cunicelli and shared with the Curious Cuisiners club that I belong to. I have made double batches of this and sometimes used the 12 spot muffin tins. I put them in...
Author: Rose M. Helle
This is another diabetic recipe I made for my husband and myself. This is delicious for breakfast or a dessert. It would be great for a holiday breakfast. You can double the recipe if you have a lot of...
Author: Roberta Broussard
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin pans (6 muffins instead of 12). The recipe below...
Author: Marlene York
This is a delicious breakfast recipe, that my family thoroughly enjoys. Could easily be doubled or tripled for a lot of people. Mighty tasty indeed! Enjoy!
Author: Cassie *
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
Author: donna clark
If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french toast. Then, cooking the remaining egg mixture...
Author: Roni Rawlins
Borrowed from another. Looked good enough to share. Haven't actually made yet. Now that I have 2 diabetics in my life I'm way more cautious regarding the sweets...ie, SUGAR.
Author: Lori Kurpenski @Kurpenla