Cinnamon Sugared Doughnut Drops Recipes

BAKED CINNAMON SUGAR DONUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
• Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
• Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
• Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
• While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

CINNAMON BAKED DOUGHNUTS

Steps:

• Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
• Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
• Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
• For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

CINNAMON SUGARED DOUGHNUT DROPS

Steps:

• In a large saucepan, heat 2 to 3 inches of vegetable oil to 375 degrees.
• In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg.
• Now stir in the milk, vegetable oil, vanilla extract, and the egg with a fork, just until the dry ingredients are moistened.
• Drop by teaspoonfuls into the hot oil (375 degrees), 5 to 6 at a time.
• Fry doughnut drops 1 to 1-1/2 minutes on each side, until they're a deep golden brown. Then place on paper towels.
• In another bowl mix together, the 1/2 cup of sugar and 1 teaspoon ground cinnamon.
• Now roll the warm doughnut balls in the sugar cinnamon mixture.
• This should make 29 to 30 doughnut balls.
• To make Pumpkin Doughnut Drops: Decrease milk to 1/4 cup, and add a 1/2 cup of canned pumpkin, and a 1/4 teaspoon of ground ginger.
• *Note: Self-rising flour is not recommended to use in the recipe. - High Altitude - About 3500 Feet: Decrease baking powder to 1-1/2 teaspoons; increase milk to 1/2 cup plus 2 Tablespoons. Reduce vegetable oil temperature to 360 degrees.

CINNAMON DROP DOUGHNUTS

Steps:

• In an electric fry pan or heavy skillet, heat approximately 1 inch of fat or oil to 375°.
• Combine pancake mix, 2 tablespoons sugar, water and egg.
• Stir just until pancake mix is moistened.
• Drop from a teaspoon into hot fat. .
• Brown on both sides, then drain on paper towels.
• Blend sugar and cinnamon together in plastic or paper bag. .
• Add a few doughnuts at a time; shake to coat. Serve warm.