Southern Belle Bars Recipes

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SOUTHERN BELLE COCKTAIL



Southern Belle Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6

Number Of Ingredients 7

Ice
1 part whiskey
1 part sweet bourbon
1 part orange juice
1 part lemon-lime soda
Splash grenadine
Orange slices, for garnish

Steps:

  • In a large pitcher filled with ice, combine all ingredients except orange slices and stir thoroughly. Pour into individual highball glasses. Garnish each glass with an orange slice and serve while cold.

SOUTHERN BELLE



Southern Belle image

Provided by William Grimes

Categories     for one, cocktails

Yield 1 serving

Number Of Ingredients 3

2 ounces Southern Comfort
2 ounces orange juice
2 ounces heavy cream

Steps:

  • Pour ingredients into an ice-filled shaker, shake, and strain into a cocktail glass.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 21 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 27 milligrams, Sugar 25 grams

SOUTHERN BELLE BARS



Southern Belle Bars image

I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a Land O Lakes pamphlet that I got from the grocery store years ago. These are sometimes called Pecan Pie Bars.

Provided by Gail Welch @sugarshack

Categories     Other Breakfast

Number Of Ingredients 13

CRUST
1 1/4 cup(s) all purpose flour
1/2 cup(s) butter, softened
1/4 cup(s) sugar
1/4 cup(s) pecans, coarsely chopped
FILLING
3/4 cup(s) dark corn syrup
1/3 cup(s) brown sugar, firmly packed
2 large eggs
3 tablespoon(s) all purpose flour
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
3/4 cup(s) pecans, coarsely chopped

Steps:

  • Heat oven to 350F. Combine 1 1/4 cup flour, butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (1-2 minutes). Stir in 1/4 cup pecans.
  • Press Crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes or until very lightly golden brown on edges.
  • Combine all filling ingredients EXCEPT pecans in a small bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool; cut into bars.

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