Buttery Cinnamon Streusel Coffee Cake Recipes

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BUTTERY STREUSEL COFFEE CAKE



Buttery Streusel Coffee Cake image

Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM

Provided by brunettebaker

Categories     Breads

Time 50m

Yield 2 cakes, 12 serving(s)

Number Of Ingredients 18

3 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup margarine
1 1/2 cups milk
2 eggs
1/2 cup brown sugar
1/2 cup pecans, finely chopped
2 teaspoons cinnamon
1/2 cup flour
1 cup sugar
1/2 cup firm butter
2 cups powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Spray two 9-inch square cake pans with cooking spray.
  • Mix all dough ingred. together until moist, and beat 1 minute.
  • Spread 1/4 of the dough in each pan.
  • Mix all filling ingred. together.
  • Divide filling in half and sprinkle over dough in each pan.
  • Then divide remaining batter between each pan.
  • Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
  • Bake 30-35 minutes or until a toothpick comes out clean.
  • Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
  • Drizzle the baked cakes while warm.

Nutrition Facts : Calories 608, Fat 20.8, SaturatedFat 9.4, Cholesterol 65.8, Sodium 618.9, Carbohydrate 101.4, Fiber 1.7, Sugar 70.4, Protein 6.4

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

BUTTERY CINNAMON STREUSEL COFFEE CAKE



Buttery Cinnamon Streusel Coffee Cake image

I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and I didn't bring any home. Enjoy!

Provided by Elaine Bovender

Categories     Other Breakfast

Time 1h

Number Of Ingredients 14

1 1/2 stick butter, softened (not margarine)
2 c sugar
3 c flour
4 tsp baking powder
1 tsp salt
1 1/4 c whole milk
1 tsp vanilla
3 large egg whites, beaten until stiff peaks form
CINNAMON STREUSAL TOPPING:
1 1/2 stick butter, softned
3/4 c flour
1 1/2 c brown sugar
2 Tbsp cinnamon
1 to 1 1/2 c chopped pecans, walnuts or black walnuts

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 9 X13 cake pan, set aside.
  • 2. Sift together flour, baking powder and salt and set aside. Beat egg whites until stiff peaks have formed and set aside.
  • 3. Cream butter and sugar until light and fluffy. Add flour mixture and milk alternately, mixing well after each addition. Be very careful not to over beat. Stir in vanilla.
  • 4. With a wooden spoon or rubber spatula, fold in beaten egg whites. NOTE: Batter will be stiff, but will thin out once egg whites are stirred in.
  • 5. Spread batter into prepared pan and sprinkle topping over batter. Sprinkle with nuts.
  • 6. Bake for 40 to 50 minutes or until cake tests done. Serve warm.
  • 7. FOR THE TOPPING: Place all ingredients except nuts into a bowl. Mix together using a pastry cutter, fork or your fingers until crumbly. If it seems too wet, you can add a little more flour.

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

Sprinkle a cinnamon-sugar topping over tender pieces of coffee cake for a mid-morning treat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 9

Number Of Ingredients 13

1 3/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
1/3 cup butter or margarine, melted
1 teaspoon vanilla
2 eggs, beaten
1/4 cup butter or margarine, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom only of 9-inch square pan with shortening or spray bottom with cooking spray. In large bowl, stir coffee cake ingredients with spoon just until dry ingredients are moistened. Spread batter in pan.
  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean.
  • Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, mix 3 tablespoons sugar and the cinnamon; sprinkle over hot cake. Serve warm.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 1/2 g

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