Crab Bagel Spread Recipes
CRABBY BAGELS
When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. -Connie Faulkner, Moxee, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
Nutrition Facts : Calories 395 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 842mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
CRAB BAGEL SPREAD
No time for breakfast? Prepare a bagel topper the night before. No servings or times were given for this recipe, so those listed are just estimates. Found in All Time Family Favorites - Breakfast & Brunch.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Combine cream cheese, crabmeat, onion tops, lemon juice and milk in medium bowl.
- Refrigerate until serving.
- Makes about 3/4 cup.
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
NEW ORLEANS CRAB SPREAD
A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.
Provided by Tee Lee
Categories Spreads
Time 3h10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cream cheese in medium microwave-safe bowl.
- Microwave on HIGH 30 seconds or until softened.
- Add mayonnaise and shisk until smooth.
- Chop crabmeat, celery and green pepper then add to bowl.
- Stir in pressed garlic and cajun seasoning, mix well.
- Cover and refrigerate 3 hours to let flavors blend.
- Serve with toasted bread or crackers.
Nutrition Facts : Calories 49.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 10.1, Sodium 268.5, Carbohydrate 4.2, Fiber 0.3, Sugar 0.9, Protein 3.4
EASY CRAB COCKTAIL SPREAD
Make and share this Easy Crab Cocktail Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on plate.
- Pour cocktail sauce over cheese.
- Place the crabmeat on top.
- Cover with plastic wrap and refrigerate for 15 minutes.
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