I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking...
Author: Anthony Nicometi Jr
This is the way my grandma showed me how to make bagel dip. It is super simple and delicious!
Author: Amanda Michelle
I got the original recipe from my oldest son , Craig . I tweaked it alittle by adding cilantro , salt and pepper. * Spray your grates with a non-stick spray to prevent sticking !!! I forgot to time myself...
Author: Millie Johnson
This is a lovely cream cheese type cheese that is delicious ! The great thing about making your own cheese is that you can control the moisture. For a creamier cheese just take it down sooner. You can...
Author: Millie Johnson
This is in a diabetic cookbook but I make it all the time!!!
Author: April Alvarez
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them square also. I serve them with Vegan sour cream...
Author: Jo Zimny
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.
Author: Megan Stewart
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these...
Author: Colleen Sowa
A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will now spill in your car. A sure to be kids favorite,...
Author: Stormy Stewart
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped...
Author: Melissa Snow
I have been making this fudge for years! Everyone loves it & they will think it was much harder to make than what it is. You can also pour this fudge while it's hot over a pan of fresh out of the oven...
Author: Happy Mama
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly, but I have finally figured out the issue. It's the...
Author: Lou Kostura
I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!
Author: Debra Schweikert
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as well. This particular recipe came from a co-worker...
Author: Bea L.
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light...
Author: Kimberly Biegacki
I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know. She made this all the time and one day she shared...
Author: Annamaria Settanni McDonald
Via Delish.com with minor changes and a few additions. If you wish, fresh chilies (jalapeno, habanero, etc.) can replace the hot sauce.
Author: C G
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Author: Karl Strasser
This is a way to turn your veggie Dip into a spectacular & Impressive presentation, when you add it to your party table Display. I wanted to add this earlier but didn't have the time. I made this one just...
Author: Rose Mary Mogan
A eatery here in Delaware makes this to serve to the patrons to snack on while waiting for their food!!! It is very good!!! I always have rave reviews when I make this!!!
Author: Debbie Gill
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth. You can also top each onion with a bit of shredded...
Author: Melanie Campbell
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all...
Author: Didi Dalaba
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Author: Liz Owen
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
This appetizer is easy to make and perfect for girls night in.Source unknown
Author: Lynnda Cloutier
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
Author: Lillian Stryczek
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and...
Author: Joyce Newman
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Author: Brenda Brown
We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)
Author: Glynda King
I have had this recipe since the 1970's....I do not know where I got it from,but it is one of my requested party foods .I often take them to church or serve them at party's.They can be made and frozen...
Author: Mary R Morris
When you have made a crock pot of Green Chilli this is what to do with some of it! After roasting up Pork Butt in a slow cooker use your favorite combination of onions, garlic, green enchillda sauce and...
Author: Elizabeth du Preez
Perfect appetizer for your next party or brunch. This recipe is easy peasy! We did use the bacon and loved the added flavor.
Author: Deb Crane
Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!
Author: Ashley Ventura
I make this every New Years Eve to serve with crackers. It is simple, 3 ingredients and I always get compliments. Is one of those dips that people like to munch on with a cocktail. This is the consistency...
Author: gaynel mohler
Recipe by Fraubausher at food.com easy to prepare
Author: Irit Birman
I came up with this recipe when I tired of the same old thing. My family really enjoys spicey foods and anything with an Asian twist, so this was an instant hit. My CA daughter's landlady loved them after...
Author: Ann Toothman
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com
Author: Ellen Bales
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're the best!
Author: Susan Bickta
I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so much better when you use fresh! I like using whole spinach...
Author: Chelsea Mariotti
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.
Author: Eddie Jordan
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost promise you that there will be none left. My husband...
Author: Rose Mary Mogan
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger
My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened across this recipe and made it, and it is very...
Author: Lee Thayer
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single...
Author: Jan W