Better Cheddar Dip Recipes

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SHARP CHEDDAR DIP



Sharp Cheddar Dip image

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

Provided by shanda weis

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 9

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
5 ounces sharp processed cheese spread
1 pinch garlic powder
6 bagels

Steps:

  • In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  • Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.4 g, Cholesterol 36 mg, Fat 12.7 g, Fiber 1.1 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 579.2 mg, Sugar 0.1 g

CHEDDAR CHEESE DIP



Cheddar Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 7

1 pound sharp cheddar cheese, preferably white
1 stick softened sweet butter
2 teaspoonfuls or so of Dijon mustard (or to taste)
Cayenne pepper to taste
1/4 cup or so of dry sherry
1 to 1 1/2 cups chopped toasted pecans
Garnish: finely sliced chives

Steps:

  • Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
  • Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
  • Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

BETTER CHEDDAR DIP



Better Cheddar Dip image

A eatery here in Delaware makes this to serve to the patrons to snack on while waiting for their food!!! It is very good!!! I always have rave reviews when I make this!!!

Provided by Debbie Gill

Categories     Other Appetizers

Time 1h

Number Of Ingredients 6

1 lb bacon
2 c white cheddar cheese
3 or 4 scallions chopped
3/4 c nuts( almonds pecans or walnuts) your preference
dash(es) pepper
1 small jar(s) miracle whip

Steps:

  • 1. Brown the bacon, drain on paper towels and crumble up. Chopped the scallions, grate the cheese. Brown the nuts under the broiler in the oven until nice and toasted (watch them because they can burn quickly!!
  • 2. Mix all the ingredients together, add the dash of pepper to taste. Add the miracle whip to consistency preferred. Serve with Club Crackers and enjoy!!!!

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