Onion Roll Appetizers Recipes

PARMESAN ONION APPETIZER SQUARES

Steps:

• Preheat the oven to 400-degrees.
• Mix the first 8 ingredients together in a medium-sized bowl.
• Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
• Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
• Remove and serve hot, warm, or at room temperature.

ONION ROLL APPETIZERS

Steps:

• Chop onions.
• Place in frying pan with butter.
• Fry for 20 minutes or until onions are limp.
• Stir in cream cheese and grated swiss cheese.
• Stir until melts.
• Spread on tortillas.
• Roll and refrigerate overnight.
• To cook: Grease baking sheet.
• Cut into 1" pieces.
• Bake, upright, at 375 degrees for 10 minutes or until lightly brown.

ONION ROLL APPETIZERS

Steps:

• 1. Place chopped onions in a large skillet with the butter and cook over medium heat until onions are tender, about 20 minutes. If onions start to get too brown, reduce heat.
• 2. Sir in the cream cheese and the grated Swiss. Keep stirring until cheeses are melted.
• 3. Spread the mixture on tortillas and roll them up. Refrigerate overnight.
• 4. The next day, place tortillas on a greased baking sheet and cut into 1-inch pieces. Bake, standing upright, in a preheated 375-degree oven for 10 minutes or until lightly browned. Serve warm.

ONION BRIE APPETIZERS

Steps:

• In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.