Arkansas Razorbacks Chex Snack Mix Recipes

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GAME DAY CHEX MIX™



Game Day Chex Mix™ image

When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that's worth celebrating.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g

CHEX™ ULTIMATE TAILGATE PARTY MIX



Chex™ Ultimate Tailgate Party Mix image

Peanuts? Check. Popcorn? Check. Pretzels? Check. Peanut butter? Check. A winning combination of sweet and salty in one tailgate-friendly snack? Check!

Time 10m

Yield 24

Number Of Ingredients 5

6 cups Peanut Butter Chex™ cereal
3 cups kettle corn
1 1/2 cups football-shaped pretzels or mini pretzel twists
1 cup honey-roasted peanuts
1 cup candy-coated chocolate candies or peanut candy-coated chocolate candies

Steps:

  • In large serving bowl, add ingredients; mix well.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 125 mg, Sugar 9 g, TransFat 0 g

CHEESY GAME DAY SNACK MIX



Cheesy Game Day Snack Mix image

Cook up this delicious cheesy snack mix! Crunchy, cheesy and savory, and perfect for movie snacking!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 9

Number Of Ingredients 5

1 package (8.75 oz) Traditional Chex Mix™ Snack Mix
2 cups Nacho Cheese Bugles™ corn snacks
1 cup cheese balls snacks
1 cup bite-size cheese crackers
1 cup cheese popcorn

Steps:

  • In large serving bowl, mix ingredients. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize About 1 Cup, Sodium 360 mg, Sugar 3 g, TransFat 0 g

UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED PORK DIP



University of Arkansas Razorbacks™ Baked Cheesy Pulled Pork Dip image

Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you'll be doing the "Woo Pig Sooie" with the rest of the family.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 14

Number Of Ingredients 7

2 cups shredded sharp cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ diced green chiles
4 green onions, sliced, white and green parts separated
1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
1/4 cup diced dill pickles, patted dry
Tortilla chips, for serving

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
  • Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
  • Top dip with pickles and green onion greens; serve with chips.

Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1/4 Cup Dip and 1 oz Chips, Sodium 390 mg, Sugar 4 g, TransFat 0 g

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