Spicy Fried Chili Peanuts Recipes

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SPICY FRIED CHILI PEANUTS



Spicy Fried Chili Peanuts image

A great tv snack or as an appetizer. For less heat use less chili powder. This can be made ahead but is best used within 12 hours of cooking. Recipe source: Bon Appetit (September 1985)

Provided by ellie_

Categories     Lunch/Snacks

Time 35m

Yield 1 pound

Number Of Ingredients 6

1/4 cup peanut oil
3 garlic cloves, thinly sliced
1 lb unsalted peanuts, roasted
4 tablespoons dried ancho chile powder (or any chili powder)
1/2 teaspoon cayenne pepper
2 -3 teaspoons salt

Steps:

  • Heat oil in a large skillet over very low heat. Add garlic and cook until crisp and brown, stirring occasionally (15-20 minutes). DO NOT BURN. Discard garlic.
  • Add peanuts to skillet, increase heat to medium high and shake pan until oil is absorbed by peanuts and peanut aroma is strong (5 minutes); remove from heat.
  • Stir in chili powder and cayenne pepper and season with salt.

SPICY PEANUTS



Spicy Peanuts image

It's always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.-Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon crushed red pepper flakes
1 can (12-1/2 ounces) Spanish peanuts (skin on)
1 can (12 ounces) salted peanuts
4 garlic cloves, minced
1 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 246 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.

CHILI PEANUTS WITH ANCHOVIES



Chili Peanuts With Anchovies image

Provided by Amanda Hesser

Categories     appetizer

Time 10m

Yield 4 snack-size servings

Number Of Ingredients 7

2 tablespoons peanut oil
1/2 cup dried anchovies or silverfish (ikan bilis), heads removed
4 dried red chilies, soaked in water for 10 minutes
1 shallot, finely sliced
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup unsalted roasted peanuts, skin on

Steps:

  • In a small saute pan, heat 1 tablespoon oil over medium-high heat. Add anchovies, and fry until crisp but not browned, 1 to 2 minutes. Remove to a small bowl.
  • Drain chilies. In a mortar, combine chilies and shallot and pound together with a pestle.
  • In a wok or medium saute pan, heat remaining oil over medium heat. Add chili mixture, salt and sugar, and saute for 1 minute. Increase heat to medium-high, and add peanuts and anchovies. Fry for 3 minutes, stirring constantly. Remove to a bowl, and serve. Peanuts can be stored in a tightly closed jar in refrigerator for up to 3 weeks.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 23 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 888 milligrams, Sugar 6 grams

SPICY FRIED PEANUTS



Spicy Fried Peanuts image

Spicy fried peanuts are your new favorite snack! These peanuts are fried in hot oil, sesame oil, garlic, Serrano peppers and crushed red peppers.

Provided by Deseree

Categories     Easy Appetizer Recipes

Time 10m

Number Of Ingredients 10

1 tablespoon hot chili oil
1 tablespoon canola oil
1 teaspoon sesame oil
1 serrano pepper (diced)
1 cup unsalted roasted peanuts
3 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon crushed red pepper
2 green onions diced

Steps:

  • Heat chili oil, canola oil and sesame oil together in a skillet over medium heat.
  • Add in Serrano and peanuts. Cook until peanuts start to brown slightly, about 3 minutes.
  • Add in remaining ingredients. Mix well and continue cooking for a couple more minutes. Serve as a snack or on top of your favorite stir fry dish.

Nutrition Facts : Calories 286 kcal, Carbohydrate 7.7 g, Protein 9.8 g, Fat 25.6 g, SaturatedFat 3.3 g, Sodium 590 mg, Fiber 3.6 g, Sugar 1.8 g, ServingSize 1 serving

CHILI-SPICED PEANUTS



Chili-Spiced Peanuts image

This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.

Provided by Kim Severson

Categories     appetizer

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup roasted, unsalted peanuts
3 tablespoons sugar
1 teaspoon cayenne pepper
1 teaspoon coarse salt or kosher salt
1 lime, quartered

Steps:

  • In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
  • Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
  • Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams

HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Garlic and chili powder spice up this make-ahead snack.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 28m

Yield 2

Number Of Ingredients 5

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  • Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg

HOT AND SPICY PEANUTS



Hot and Spicy Peanuts image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

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