From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes....
Author: Dancer
In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili...
Author: rontaylor1998
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium, low in contaminants like methylmercury 3) they're...
Author: Ms Samara
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry...
Author: dianegrapegrower
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.
Author: AcadiaTwo
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Author: andypandy
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Author: Nif_H
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!
Author: Cook4_6
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Author: dicentra
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Author: Kats Mom
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between...
Author: Molly53
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Author: Rita1652
To me there is nothing better than roasted vegetables. This is a great side dish that can be served with any type of meat or seafood.
Author: Luby Luby Luby
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Author: Anulazuli
A classic 3-bean salad using fresh green and wax beans. I use Westbreae Organic Salad Beans instead of just kidney beans for the canned beans. It is a mix of kidney, pinto and garbanzo beans. I guess that...
Author: Wu Newt
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually...
Author: Hey Jude
After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include...
Author: WiGal
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this...
Author: Vino Girl
Basically a vegetable soup with mushrooms. Had a bumper crop of tomatoes, and needed to use them up. Everyone seemed to like it, so I decided to post it.
Author: breezermom
This is wonderful! We used it as a side for steak and for chicken livers, but it can be used for sausages, chicken, pork, pasta and I could go on and on. Be creative and add mushrooms if you like. 11/01/06...
Author: Manami
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Author: BLUE ROSE
Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Author: Boomette
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan...
Author: The Spice Guru
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This is a recipe I got in epicurious. It is one of those 'perfect' things you so rarely come across - nothing can be improved upon. Epicurious says it feeds 10. My husband and I say 'HA!!!' (it sometimes...
Author: evelynathens
Make and share this Refreshing Cucumber and Tomato Salad recipe from Food.com.
Author: Parsley
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.
Author: Bergy
I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed bell peppers in front of me and that's a different...
Author: COOKGIRl
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze...
Author: Katzen
Make and share this Heavenly Onion Casserole recipe from Food.com.
Author: Luby Luby Luby
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.
Author: Diana Adcock
This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.
Author: threeovens
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine's heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform...
Author: UmmBinat
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Author: dicentra
All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler or even American-made...
Author: DrGaellon
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Author: Mariah
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Author: Parsley
This recipe is good using Cod, White fish, Haddock, Orange Roughy or Scrod. This recipe comes Daily Diabetic Recipes.com.
Author: Barb G.
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you...
Author: Kittencalrecipezazz
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.
Author: diner524
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Author: Jules211