In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili...
Author: rontaylor1998
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes. The recipe doesn't state how many tortillas...
Author: HappyTune
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Author: dicentra
French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!
Author: Cook4_6
After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include...
Author: WiGal
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes...
Author: Sharon123
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook...
Author: TishT
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes....
Author: Dancer
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading, but they didn't say how much, I am guessing at least...
Author: LDSMom128
This is a favorite side dish to roasted turkey breast at our house. I hope that you enjoy them as well!
Author: mydesigirl
This is a recipe I got in epicurious. It is one of those 'perfect' things you so rarely come across - nothing can be improved upon. Epicurious says it feeds 10. My husband and I say 'HA!!!' (it sometimes...
Author: evelynathens
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs...
Author: Brooke the Cook in
Make and share this Seafood Stuffed Portabella Mushrooms recipe from Food.com.
Author: Lasertop
This is wonderful! We used it as a side for steak and for chicken livers, but it can be used for sausages, chicken, pork, pasta and I could go on and on. Be creative and add mushrooms if you like. 11/01/06...
Author: Manami
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips...
Author: PaulaG
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This recipe is good using Cod, White fish, Haddock, Orange Roughy or Scrod. This recipe comes Daily Diabetic Recipes.com.
Author: Barb G.
Make and share this Refreshing Cucumber and Tomato Salad recipe from Food.com.
Author: Parsley
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Author: mommymakeit4u
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can...
Author: Kittencalrecipezazz
Make and share this Heavenly Onion Casserole recipe from Food.com.
Author: Luby Luby Luby
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.
Author: AcadiaTwo
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine's heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform...
Author: UmmBinat
Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Author: Boomette
Make and share this Simple Caramelized Onions recipe from Food.com.
Author: MLBRUNKER
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Author: andypandy
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Author: Parsley
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan...
Author: The Spice Guru
A classic 3-bean salad using fresh green and wax beans. I use Westbreae Organic Salad Beans instead of just kidney beans for the canned beans. It is a mix of kidney, pinto and garbanzo beans. I guess that...
Author: Wu Newt
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Author: Mariah
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you...
Author: Kittencalrecipezazz
Make and share this Oven Baked Onion Rings (Weight Watchers) recipe from Food.com.
Author: Marsha D.
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.
Author: Diana Adcock
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually...
Author: Hey Jude
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Author: Kats Mom
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Author: Rita1652
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Author: Nif_H
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this...
Author: Vino Girl
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Author: Anulazuli
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Author: DailyInspiration
Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.
Author: Bergy