Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Author: Boomette
Make and share this Heavenly Onion Casserole recipe from Food.com.
Author: Luby Luby Luby
Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.
Author: My Food and Family
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Author: dicentra
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips...
Author: PaulaG
This recipe is good using Cod, White fish, Haddock, Orange Roughy or Scrod. This recipe comes Daily Diabetic Recipes.com.
Author: Barb G.
After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include...
Author: WiGal
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Author: daisygrl64
Whenever we make Emeril's Passover Brisket (Recipe #217848), I save the braising liquid instead of serving it over the meat. It makes a really delicious soup base. Just throw together some fresh vegetables...
Author: HopeJohnJP
No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs...
Author: Brooke the Cook in
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium, low in contaminants like methylmercury 3) they're...
Author: Ms Samara
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around the corner from where I worked, so it was a popular...
Author: breezermom
This is a recipe I got in epicurious. It is one of those 'perfect' things you so rarely come across - nothing can be improved upon. Epicurious says it feeds 10. My husband and I say 'HA!!!' (it sometimes...
Author: evelynathens
Make and share this A & W Onion Rings recipe from Food.com.
Author: Starfire aka Wendy
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes....
Author: Dancer
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes. The recipe doesn't state how many tortillas...
Author: HappyTune
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side...
Author: Vseward Chef-V
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook...
Author: TishT
"Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine's heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform...
Author: UmmBinat
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading, but they didn't say how much, I am guessing at least...
Author: LDSMom128
Make and share this Refreshing Cucumber and Tomato Salad recipe from Food.com.
Author: Parsley
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.
Author: ambernova
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Author: mommymakeit4u
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.
Author: Diana Adcock
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan...
Author: The Spice Guru
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Author: Parsley
Make and share this Oven Baked Onion Rings (Weight Watchers) recipe from Food.com.
Author: Marsha D.
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Author: Mariah
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Author: Bev I Am
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Author: Gail Blue Eyes
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you...
Author: Kittencalrecipezazz
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I do!
Author: Asha1126
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Author: DailyInspiration
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes...
Author: Sharon123
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Author: andypandy
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.
Author: AcadiaTwo
A classic 3-bean salad using fresh green and wax beans. I use Westbreae Organic Salad Beans instead of just kidney beans for the canned beans. It is a mix of kidney, pinto and garbanzo beans. I guess that...
Author: Wu Newt
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Author: Rita1652
Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.
Author: Bergy
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually...
Author: Hey Jude